FORMATION OF BIOENEGRY BY FOOD WASTE

Food that has been tossed out. Nearly three-fourths of the waste generated by inhabitants of the maximum city in the past year comprised food, according to an environment status report (ESR) released by the BMC for 2019-20. According to BMC & VVMC officials, the average waste generated per person per day is 250-650 grams. Waste management experts say if Mumbai recycles this waste, it could reduce the amount of garbage transported to its overburdened landfill. Food waste is an untapped energy source that mostly ends up rotting in landfills, thereby releasing greenhouse gases into the atmosphere. It’s better if we could somehow turn all the waste into clean energy and some other recyclable product. Food waste can be turned into valuable resources such as natural fertilizer, energy, and animal feed. Proper disposal of food waste has posed an environmental concern. also there is electric energy also can be made and the size of the dumping ground can be reduced. Also, we are going to make the all food waste management process digitalized so that Consumers can track the process of food waste management through the mobile application. The mobile application will help both consumers and as well as the government to maintain a record of their waste management, and it will be easy to take the record of the process, results, or how it can get improved. As we know the future generation will be mostly dependent upon renewable energy, so this type of food waste management process can save more energy for the future and will make a more human and animal-friendly nature/environment. So we can provide a good future for the next generations.