Formulation and Evaluation of Polyherbal Handwash of Terminalia catappa and Elettaria cardamomum

Formulation and Evaluation of Polyherbal Handwash of Terminalia catappa and Elettaria cardamomum

Sahil Deshmukh, Trupti Shirbhate, Vaishnavi Nawghare, Rashmi Sonkusare

1.     Abstract:
The rising preference for natural personal care products has encouraged the use of herbal ingredients in hygiene formulations. This study explores the development of an herbal handwash using extract of Desi almond (Terminalia catappa), cardamom (Elettaria cardamomum), aloe vera (Aloe barbadensis), and reetha (Sapindus mukorossi). Desi almond provides essential nutrients that help nourish and hydrate the skin, while cardamom exhibits antimicrobial and refreshing properties. Aloe vera contributes soothing and moisturizing effects, whereas reetha, rich in natural saponins, acts as a mild foaming and cleansing agent. The formulation was analysed using cup-plate method for determining its antimicrobial properties and effectiveness against pathogens. The evaluation of polyherbal handwash was carried out for its pH, cleansing efficiency, and skin-friendliness. Findings suggest that the herbal handwash effectively cleanses without causing dryness or irritation, making it a suitable alternative to chemical-based handwashes. The study underscores the potential of plant-based ingredients in creating sustainable and skin-friendly hygiene products.

Keywords: Herbal handwash, Terminalia catappa, Elettaria cardamomum, Aloe barbadensis, Sapindus mukorossi, antimicrobial, skincare.