Freshness Detection of Surplus Food And Real Time Food Waste Monitoring Using IoT

Food wastage is a pressing issue in developing countries like India, where a significant portion of food from hotels and restaurants goes to waste despite the widespread hunger. There is a growing need for systems that can redirect surplus food to the needy efficiently and safely. In this paper, we propose a smart Food Waste Management System that leverages web technology to bridge the gap between food providers (restaurants, hotels) and consumers (NGOs), alongside an IoT-based hardware solution using Arduino and gas sensors to assess food quality. The integration of technology ensures safe and traceable food donation, reduces food wastage, and enhances coordination among stakeholders.