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Paper ID:IJSREM41413

Generation of Bio-Electricity from Fruits and Vegetable Waste

Stream/Area:

-

Subject:

-

Paper ID:

IJSREM41413

Volume:

9 |

2 |

Feb 2025

Pages:

1-7

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
10.55041/IJSREM41413

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

AGN

Anvitha G. N.

Department of Electrical and Electronics Engineering,

Ballari Institute of Technology and Management, Ballari, Karnataka, India

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KP

Kallanagoud Patil

Department of Electrical and Electronics Engineering,

Ballari Institute of Technology and Management, Ballari, Karnataka, India

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KM

K. Mamatha

Department of Electrical and Electronics Engineering,

Ballari Institute of Technology and Management, Ballari, Karnataka, India

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CRG

Chandrashekar Reddy G.

Department of Electrical and Electronics Engineering,

Ballari Institute of Technology and Management, Ballari, Karnataka, India

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Abstract

The increasing generation of fruit and vegetable waste has created significant challenges in waste management and environmental protection, while the demand for sustainable energy sources continues to increase. This paper presents a small-scale bio-electricity generation system that utilizes fruit and vegetable waste as an energy source. The proposed system converts organic waste into a liquid substrate and uses an electrochemical arrangement consisting of anode and cathode electrodes to generate electrical energy. The generated electrical energy is measured, conditioned, stored in a battery, and proposed for low-power applications such as mobile-phone charging. The system incorporates a mixer-grinder for waste preparation, a waste collection arrangement, electrodes, capacitor, diode, battery, PCB, and USB charging port. Experimental testing of the developed prototype produced a measured output voltage of 2.06 V, demonstrating the feasibility of obtaining measurable electrical potential from fruit and vegetable waste. Although the generated power is relatively low, the system provides a promising approach for combining organic-waste management with decentralized renewable energy generation.

KEYWORDS

Bio-electricity fruit waste vegetable waste microbial fuel cell waste-to-energy renewable energy electrochemical cell battery charging.

Cite This Article

Anvitha G. N., Kallanagoud Patil, K. Mamatha, Chandrashekar Reddy G., "Generation of Bio-Electricity from Fruits and Vegetable Waste," International Journal of Scientific Research in Engineering and Management, vol. 9, no. 2, pp. 1-7, Feb 2025. https://doi.org/10.55041/IJSREM41413

Full Article/Conclusion

This paper presented a fruit and vegetable waste-based bio-electricity generation system for converting organic waste into useful electrical energy. The proposed prototype combines waste preparation, an electrochemical generation arrangement, energy storage, and a USB output for low-power applications. Experimental testing produced a measured output voltage of 2.06 V, demonstrating the feasibility of obtaining measurable electrical potential from fruit and vegetable waste. The proposed approach provides a dual benefit by addressing organic-waste management while exploring renewable energy generation. However, the low power output, slow generation process, dependence on waste availability, maintenance requirements, and scalability limitations must be addressed. The project recommends further optimization of microbial fuel cell configuration, electrode materials, waste pre-treatment, microbial conditions, and system integration. With continued development, fruit and vegetable waste-based bio-electricity generation could contribute to small-scale, decentralized, and sustainable energy applications.  

References

[1] K. Venugopal, V. D. Naik, and V. Praveen, “Generation of Electricity from Food Waste,” 2016. [2] S. Rojas-Flores, F. Díaz, and M. De La Cruz-Noriega, “Sustainable Electricity Production Using Avocado Waste,” 2014. [3] T. H. Rocky and U. K. Saha, “Resource Recovery Potential from Kitchen Waste,” 2018. [4] I. Latuihamallo, F. Mahulette, and T. W. Watuguly, “Potential of Vegetable Waste as Alternative Production Bio-Electricity,” 2020. [5] S. J. Rojas-Flores and M. De La Cruz-Noriega, “Generation of Bioelectricity from Fruit and Vegetable Waste,” 2023. [6] P. Alam and K. Ahmade, “Impact of Solid Waste on Health and the Environment,” International Journal of Sustainable Development and Green Economics, vol. 2, 2016. [7] Y. Luo, L. Ding, W. Xiao, and L. Lin, “Energy Analysis of Co-firing Food Waste with Coal for Electricity Generation System,” WASE International Conference on Information Engineering, 2018. [8] C. L. Cortez and S. T. Coelho, “Pruning Urban Waste Use to Generate Electricity,” IEEE, 2014. [9] M. A. Rachman and J. Prasetyo, “Electricity from Bio-Waste-Based Gas Hydrogen as a Source of Renewable Energy Biomass,” 2023. [10] R. Kramer, L. Pelter, K. Kmiotek, R. Branch, A. Colta, B. Popa, E. Ting, and J. Patterson, “Modular Waste/Renewable Energy System for Production of Electricity, Heat, and Potable Water in Remote Locations,” 2020. [11] R. Kulugomba, S. Thongsan, and S. Vivuidth, “Techno-Economic Evaluation of Biogas Production from Food Waste for Electricity Generation Utility.” [12] L. Azzi, R. Hijazi, and C. Maatouk, “Organic Municipal Solid Waste Gasification for Electricity Production,” 2nd Renewable Energy for Developing Countries, Beirut, Lebanon, IEEE, 2014. [13] D. J. Swartling and C. Morgan, “Lemon Cells Revisited—The Lemon-Powered Calculator,” Journal of Chemical Education, vol. 75, no. 2, 1998.

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Publication Date

2/25/2025

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Double-Blind Peer Review

Review Rounds: 2

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