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Stream/Area:
-
Subject:
-
Paper ID:
IJSREM49824
Volume:
9 |
6 |
Jun 2025
Pages:
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
The growing urbanization has led to an increasing reliance on restaurant or pre-prepared meals, which often lack the nutritional value and cost-effectiveness of home-cooked food. âGharKaSwadâ addresses this challenge by providing a web-based platform that connects consumers with home chefs. This paper presents the design, implementation, and evaluation of this digital platform that enables housewives and home chefs to register, post their food offerings, and accept orders, while customers can find nearby home cooks, place orders, and track their meal status The system uses a simplified order placement process and a geolocation-based search function. The Research emphasizes home cooksâ potential for financial empowerment as well as the general feasibility of this business model in the modern food service industry.
KEYWORDS
Publication Date
6/9/2025
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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Conflict of Interest
The authors declare no conflict of interest related to this research work.
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