GLUTEN-FREE: FAD OR FACT?

GLUTEN-FREE: FAD OR FACT?

LIONEL MONTEIRO

Under the guidance of Mr. Denzil Dcosta Lecturer

Food Production Department

Department of Hospitality Science

BACHELOR OF SCIENCE IN HOSPITALITYSCIENCE

MILAGRES DEGREE COLLEGE MANGALURU 575001, KARNATAKA, INDIA

ABSTRACT

The gluten-free diet has surged in popularity over the past decade, driven by a mix of medical necessity and lifestyle choice. This research paper critically examines whether the gluten-free diet is a legitimate health intervention or merely a dietary fad. We explore the origins of the gluten-free movement, beginning with its necessity for individuals with celiac disease and non- celiac gluten sensitivity. Through a review of medical literature, clinical studies, and dietary guidelines, we analyse the health impacts and nutritional adequacy of gluten-free diets. Additionally, we investigate the role of media and marketing in the proliferation of gluten-free products, assessing their influence on consumer behaviour. Our findings indicate that while the gluten-free diet is essential for those with specific medical conditions, its adoption by the general population lacks substantial scientific backing and may pose nutritional risks if not properly managed. This paper aims to provide a balanced perspective, offering evidence-based recommendations for individuals considering a gluten-free diet and highlighting the importance of personalized nutrition advice from healthcare professionals