Goji Berry in Health and Wellness: A Review of Its Nutritional and Medicinal Uses

Goji Berry in Health and Wellness: A Review of Its Nutritional and Medicinal Uses

Gunjan Sahu1, Sonam Yadav1, Kiran Patel1, Poonam1, Shobha Sahu2*,Dr. Gyanesh Kumar Sahu2,Dr. Rajesh Kumar Nema3

1Rungta Institute of Pharmaceutical Science & Research, kohka, kurud, bhilai,

2Rungta Institute of Pharmaceutical Science, kohka, kurud, bhilai,

ABSTRACT

Goji berries (Lycium barbarum and Lycium chinense), also known as wolfberries, have been used in traditional Chinese medicine for centuries. These nutrient-dense berries, rich in dietary fiber, vitamins, minerals, and bioactive compounds like polysaccharides, carotenoids, and phenolics, exhibit numerous health benefits. Renowned for their antioxidant properties, goji berries contribute to anti-aging, improved vision, immune enhancement, and potential protection against hypertension, diabetes, and cancer. They are widely consumed as dried fruits, teas, juices, and functional ingredients in diverse food products, enhancing their sensory and nutritional profiles. In addition to their culinary applications, goji berries hold promise in pharmaceutical and skincare industries. Incorporating goji extracts in milk, meat, bakery, and confectionery products enhances their antioxidant capacity and sensory attributes. Future prospects focus on advancing agricultural methods, expanding global acceptance, and substantiating health claims through clinical research. Goji berries, celebrated as a superfood, continue to gain prominence as functional ingredients for health and wellness.

KEYWORDS: Goji berries, antioxidants, health benefits, bioactive compounds, polysaccharides,carotenoids.