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Stream/Area:
-
Subject:
-
Paper ID:
10.55041/IJSREM15907
Volume:
6 |
7 |
Jul 2022
Pages:
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
Nutrition plays a major role in lactating women to strengthen the foundation for long-term health for both mother and infant. From aegis, it is a known fact that, all cultures in India and across the world follow certain beliefs and practices including ethnic special/super foods and food taboos during confinement. Our rich traditional knowledge is losing its significance. As an eye opener, a comprehensive view on the traditions with special prominence of selected health benefitting ethnic/traditional super foods given to lactating women across Karnataka, obtained through Focus Group Discussions and Key informants is emphasized. Understanding our ethnic or traditional super foods aids to do further research on traditional superfoods and in turn can contribute in formulating a balanced diet for the modern-day Lactating women without losing our rich traditions.
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Publication Date
7/28/2022
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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The authors declare no conflict of interest related to this research work.
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