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Stream/Area:
-
Subject:
-
Paper ID:
IJSREM64664
Volume:
10 |
6 |
Jun 2026
Pages:
1-7
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
Electronic and telecommunications
Sinhgad Academy Of Engineering
Electronic and telecommunications
Sinhgad Academy Of Engineering
Electronic and telecommunications
Sinhgad Academy Of Engineering
Electronic and telecommunications
Sinhgad Academy Of Engineering
Agriculture plays a vital role in ensuring food security; however, traditional farming methods face challenges such as limited arable land, water scarcity, unpredictable climatic conditions, and declining soil fertility. To address these issues, this research presents a Hydroponic Farming System, an innovative soilless cultivation technique that enables plants to grow using nutrient-rich water solutions. The proposed system is designed to provide an efficient, sustainable, and environmentally friendly method of crop production. In this system, plants receive essential nutrients directly through water, eliminating the need for soil while ensuring optimal growth conditions. The hydroponic setup utilizes controlled environmental parameters such as water supply, nutrient concentration, light, and temperature to enhance plant productivity and resource efficiency. Compared to conventional farming, the system significantly reduces water consumption, minimizes the use of chemical fertilizers and pesticides, and allows cultivation in urban and space-constrained areas. The study evaluates the performance of hydroponic farming in terms of plant growth rate, resource utilization, and crop yield. Experimental observations indicate that hydroponically grown plants exhibit faster growth, healthier root development, and higher productivity than those cultivated using traditional methods. Furthermore, the system contributes to sustainable agriculture by reducing environmental impact and promoting year-round crop production. The findings of this research demonstrate that hydroponic farming is a promising solution for future agricultural challenges.
KEYWORDS
The Hydroponic Farming System presented in this research demonstrates an innovative and sustainable approach to modern agriculture by enabling plant cultivation without the use of soil. The system effectively utilizes a nutrient-rich water solution to provide essential nutrients directly to plant roots, resulting in efficient resource utilization and improved crop growth. Through the integration of water circulation mechanisms, environmental monitoring sensors, and automated control systems, the proposed solution creates an optimal environment for healthy and productive plant development. The study highlights the advantages of hydroponic farming over conventional agricultural methods, particularly in terms of water conservation, reduced land requirements, faster plant growth, and decreased dependence on chemical pesticides and fertilizers. The recirculation of nutrient solutions significantly minimizes water wastage, making the system suitable for regions facing water scarcity and limited agricultural resources. Furthermore, the controlled growing environment allows year-round cultivation and enhances crop quality and yield. In the future, the system can be further enhanced through the integration of Internet of Things (IoT) technology, artificial intelligence-based decision-making, mobile application support, and advanced data analytics. These improvements can provide greater automation, remote monitoring capabilities, and improved crop management, thereby increasing productivity and supporting the development of smart agriculture systems. Hydroponics Farming System offers a practical and eco-friendly approach to food production. With proper maintenance and nutrient management, it can contribute significantly to meeting future agricultural demands and promoting sustainable farming practices.
[1] Howard M. Resh, Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and Commercial Hydroponic Grower, 7th Edition, CRC Press, 2013. [2] J. Benton Jones Jr., Hydroponics: A Practical Guide for the Soilless Grower, 2nd Edition, CRC Press, 2005. [3] Douglas T. Evans and Howard M. Resh, Hydroponic Gardening: The Practical Guide to Growing Plants Without Soil, Timber Press, 2015. Culture Technologies in Modern Agriculture," Journal of Food, Agriculture and Environment, Vol. 16, No. 2, pp. 23–30, 2018. [6] Sharma, N., Acharya, S., Kumar, K., Singh, N., and Chaurasia, O. P., "Hydroponics as an Advanced Technique for Vegetable Production: An Overview," Journal of Soil and Water Conservation, Vol. 17, No. 4, pp. 364–371, 2018. [7] United States Department of Agriculture (USDA), "Hydroponic Production Systems and Sustainable Agriculture," USDA Agricultural Research Service. [8] Food and Agriculture Organization (FAO), "Soilless Culture and Hydroponics for Sustainable Crop Production," FAO Publications. [9] R. J. Stoner and D. M. Rosenberg, Growing Plants Without Soil: Hydroponics and Aquaponics, Green Earth Publications, 2016. [10] Research articles and technical papers on hydroponic farming obtained from Google Scholar and agricultural journals.
Publication Date
6/8/2026
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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The authors declare no conflict of interest related to this research work.
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