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Stream/Area:
-
Subject:
-
Paper ID:
10.55041/IJSREM.ISTCESD021
Volume:
10 |
9 |
Sep 2026
Pages:
1-3
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
Head, Dept. of Botany
Late Nitin College, Pathri
Dairy animals regularly requires green fodder with different nutrients for high milk production. Now a days, it’s difficult to produce green fodder in large scale due to lack of land and labour. Dairy industry is only source to provide milk and milk products for a huge population. Hydroponics technology is the best alternative method for production of green fodder through low land, labour, water, electricity , limited protection and less time with high nutritional fodder.
KEYWORDS
· Successful transfer of Hydroponics technology for green fodder production amongst milk producers. · Appt. seven kg hydroponics green fodder can replace one kg concentrate feed there by reducing cost of milk production. · Seven day Hydroponically grown maize fodder has proved to be more nutritious as compared to conventional fodder of 60-80 days. · Standardization of hydroponics technology in terms of seed usage, green house maintenance cost, production cost of fodder in Goan condition. · Successful usage of nutritional benefits of hydroponics green fodder for enhancement of productivity, reproductive efficiency and health in milch animals · As an income generating source to the hydroponics fodder growers. · Hydroponics Technology a handy tool to unemployed youths who are unwilling to take up agriculture in fields. · Hydroponics technology could work as beneficial tool to have paddy sapling nursery, flowers and other vital plant propagations beside fodder production for animals. · Conservation of environment and land saving.
· Chavan,J.and Kadam ,S.S.(1989) “Nutritional improvement of cereals by sprouting.” Critical reviews in Food Science and Nutrition 28 (5) :401-437. · Chung ,T., Nivokolo,E.N. and Sim ,Sin,J.S.(1989). “Compositional and digestibility changes in sprouted barley and canola seeds.” Plant Foods for Human Nutrition 39 : 267-278. · Cuddeford , D.(1989). “Hydroponic grass.” In Practice 11 (5) : 211-214. · Morgan ,J. Hunter,R.R.and O’Haire R. (1992) “Limiting factors in hydroponic barley grass production.” 8th International Congress on Soilless Culture, Hunters Rest South Africa. · Peer D.J and Leson , S. 1985 “Feeding value of hydroponically sprouted barley for poultry and pigs.” Animal Feed Science and Technology 13: 183-190. · Shipard, I. (2005) “How Can I Grow and use Sprouts as Living Food ? Stewart Publishing.
Publication Date
9/28/2026
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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