Improvement in Productivity by using Lean Manufacturing Techniques in Biscuit Industry

Based on the reviewed studies, the present project aims to analyse the existing production process, identify major sources of waste, and recommend suitable lean manufacturing techniques for improving productivity. By comparing relevant production parameters before and after implementation, the effectiveness of the selected techniques can be assessed. The study is expected to provide a practical approach to reducing material waste, minimising unnecessary delays, improving workflow, and utilising available resources more effectively. Overall, the literature provides a strong foundation for applying lean manufacturing principles to achieve continuous improvement and better operational performance.

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