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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:10.55041/IJSREM31970

INDIAN CUISINE RECIPES BASED ON INGRIDIENTS

Stream/Area:

-

Subject:

-

Paper ID:

10.55041/IJSREM31970

Volume:

8 |

4 |

Apr 2024

Pages:

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
10.55041/IJSREM31970

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

Y

Y.GOPIKA

YL

Y.SRI LAKSHMI

PV

P. VENKATCHANDU

VL

V.PUSHPA LAKSHMI

DN

Dr.R.Lalu Naik

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Abstract

There are lots of varieties of Indian cuisine available with same ingredients. In India, Traditional cuisines consist of wide varieties due to locally available spices, herbs, vegetables, and fruits. In this paper, we purposed a method that recommends recipes of Indian cuisine on the basis of available ingredients and liked cuisine. For this work, we did web scraping to make a collection of recipes’ varieties and after that apply the content-based approach of machine learning to recommend the recipes. This system gives the recommendation of Indian Cuisines based on ingredients Using Navibayes Ml- Algorithm .

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Cite This Article

Y.GOPIKA, Y.SRI LAKSHMI, P. VENKATCHANDU, V.PUSHPA LAKSHMI, Dr.R.Lalu Naik, "INDIAN CUISINE RECIPES BASED ON INGRIDIENTS," International Journal of Scientific Research in Engineering and Management, vol. 8, no. 4, Apr 2024. https://doi.org/10.55041/IJSREM31970

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12/31/45408

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