INDIAN CUISINE RECIPES BASED ON INGRIDIENTS

INDIAN CUISINE RECIPES BASED ON INGRIDIENTS

Y.GOPIKA , Y.SRI LAKSHMI,
P. VENKATCHANDU , V.PUSHPA LAKSHMI

Under The Esteemed Guidance Of Dr.R.Lalu Naik M.Tech, Ph.D Professor

Department of Computer Science and Engineering
BACHELOR OF TECHNOLOGY
TIRUMALA ENGINEERING COLLEGE

(Approved byAICTE &Affiliated to JNTU, KAKINADA,Accredited by NAAC & NBA) Jonnalagadda, Narasaraopet, GUNTUR (Dt.),A.P.

ABSTRACT

There are lots of varieties of Indian cuisine available with same ingredients. In India, Traditional cuisines consist of wide varieties due to locally available spices, herbs, vegetables, and fruits. In this paper, we purposed a method that recommends recipes of Indian cuisine on the basis of available ingredients and liked cuisine. For this work, we did web scraping to make a collection of recipes' varieties and after that apply the content-based approach of machine learning to recommend the recipes. This system gives the recommendation of Indian Cuisines based on ingredients Using Navibayes Ml- Algorithm .