Induction Cooker

Magnetic induction heating, which takes advantage of high frequency eddy current losses, is a typical technique for heating metallic objects. In the last one to two decades, induction heating has been expanded to the catering business as an induction cooker. The induction cooker is quickly becoming one of the most popular kitchen gadgets. This research focuses on an induction cooker’s magnetic field in order to increase its heating effectiveness. A typical induction cooker’s magnetic field and heating capabilities are first investigated. Furthermore, the drawbacks of typical induction cookers are identified. To alleviate the shortcomings of traditional induction cookers, a revolutionary coil configuration is proposed. In the meantime, the Finite Element Method is being utilised to model and further analyse the behaviour of the induction cooker. Finally, the proposed induction cooker prototype is built. The findings of standard and new induction cooker experiments are presented and contrasted. The proposed technique can effectively increase the heating performance of a typical induction cooker, according to both modelling and experimental data.