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Stream/Area:
-
Subject:
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Paper ID:
IJSREM66619
Volume:
10 |
8 |
Aug 2026
Pages:
1-9
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

Department of Microbiology
Shri Datta Arts, Commerce and Science College, Hadgaon, Maharashtra, India.
Soil is a dynamic living system that supports plant growth by supplying essential nutrients, regulating water availability, and providing a habitat for an enormous diversity of microorganisms. Soil microorganisms, including bacteria, fungi, actinomycetes, algae, and archaea, are indispensable components of terrestrial ecosystems because they mediate nutrient cycling, decomposition of organic matter, nitrogen fixation, phosphate solubilization, mineral weathering, and suppression of soil-borne pathogens. The abundance and activity of these beneficial microorganisms directly influence soil fertility, crop productivity, and environmental sustainability. Consequently, understanding soil microbial diversity has become an important aspect of modern sustainable agriculture (Banerjee & van der Heijden, 2023; Sokol et al., 2022; Hartmann & Six, 2023). Excessive dependence on synthetic fertilizers has substantially increased agricultural productivity during the past several decades; however, their indiscriminate use has resulted in deterioration of soil health, reduction in beneficial microbial populations, nutrient imbalance, groundwater contamination, and environmental pollution. Continuous application of chemical fertilizers also reduces soil organic carbon and adversely affects soil biological activity, ultimately decreasing long-term soil fertility. These concerns have accelerated research on eco-friendly alternatives such as biofertilizers and plant growth-promoting rhizobacteria (PGPR), which improve nutrient availability while maintaining soil ecological balance (Kyinli, 2022; Banerjee & van der Heijden, 2023). Beneficial soil bacteria function through multiple mechanisms that promote plant growth. Nitrogen-fixing bacteria such as Azotobacter convert atmospheric nitrogen into plant-available forms, whereas phosphate-solubilizing bacteria including Bacillus and Pseudomonas release organic acids and phosphatases that convert insoluble phosphates into soluble forms. In addition, many rhizobacteria synthesize phytohormones such as indole-3-acetic acid (IAA), produce siderophores for iron acquisition, generate ammonia, secrete hydrolytic enzymes, and synthesize ACC deaminase, thereby enhancing root development, nutrient uptake, stress tolerance, and overall crop productivity. These characteristics make beneficial soil microorganisms attractive candidates for sustainable biofertilizer development (Kyinli, 2022; Banerjee & van der Heijden, 2023).
KEYWORDS
The present investigation successfully isolated and characterized three indigenous plant growth-promoting bacterial isolates, namely Bacillus subtilis, Pseudomonas fluorescens, and Azotobacter chroococcum, from agricultural soils of Nanded District, Maharashtra. The isolates exhibited multiple beneficial biochemical and plant growth-promoting characteristics, including phosphate solubilization, nitrogen fixation, indole-3-acetic acid production, siderophore production, ammonia production, and ACC deaminase activity. Application of these bacterial inoculants significantly enhanced the growth of Vigna radiata and improved soil fertility by increasing available nitrogen, phosphorus, potassium, and organic carbon. Among all treatments, the bacterial consortium produced the greatest improvement in both plant growth and soil nutrient status, demonstrating the synergistic effects of multiple beneficial microorganisms. These findings suggest that indigenous soil bacteria possess considerable potential for the development of effective biofertilizer formulations capable of reducing dependence on chemical fertilizers and promoting sustainable agricultural production. Future studies involving molecular characterization, formulation development, multi-location field trials, and long-term soil health assessment are recommended to validate their commercial application.
Banerjee, S., & van der Heijden, M. G. A. (2023). Soil microbiomes and one health. Nature Reviews Microbiology, 21, 6–20. Bergey's Manual of Systematic Bacteriology. (2005). (2nd ed.). Springer. Bhardwaj, D., Ansari, M. W., Sahoo, R. K., & Tuteja, N. (2014). Biofertilizers function as key players in sustainable agriculture by improving soil fertility, plant tolerance and crop productivity. Microbial Cell Factories, 13, 66. https://doi.org/10.1186/1475-2859-13-66 Compant, S., Samad, A., Faist, H., & Sessitsch, A. (2019). A review on the plant microbiome: Ecology, functions, and emerging trends in microbial application. Journal of Advanced Research, 19, 29–37. https://doi.org/10.1016/j.jare.2019.03.004 Hartmann, M., & Six, J. (2023). Soil microbiome and ecosystem functioning. Nature Reviews Earth & Environment, 4, 25–43. Jackson, M. L. (1973). Soil chemical analysis. Prentice Hall of India. Kyinli, T. (2022). Potential role of soil microorganisms to improve soil fertility and plant nutrition for sustainable agriculture: A review. Mishra, P., Singh, R., Kumar, V., & Sharma, A. (2023). Soil microbial diversity and enzyme activities as indicators of soil fertility under sustainable agricultural systems. Applied Soil Ecology, 184, 104781. Nalle, D. A., Deshmukh, S. G., & Shembekar, V. R. (2021). Role of liquid biofertilizers in managing nutrient status and fish growth in freshwater and inland saline water. Sokol, N. W., Slessarev, E., Marschmann, G. L., et al. (2022). Life and death in the soil microbiome. Nature Reviews Microbiology, 20, 415–430.
Publication Date
8/10/2026
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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