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Stream/Area:
-
Subject:
-
Paper ID:
10.55041/IJSREM24679
Volume:
7 |
7 |
Jul 2023
Pages:
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
Lactobacillus plantarum has potential applications and health benefits. This comprehensive literature review highlights the probiotic properties of L. plantarum and its ability to withstand adverse conditions and adhere to the intestinal epithelium. It has immense applications in the food industry, focusing on fermentation, preservation, and bioactive compound production. Furthermore, the impact of L. plantarum on human health, including its role in modulating gut microbiota, enhancing immune responses, and potentially preventing gastrointestinal disorders are indicated. This literature review suggests its therapeutic potential in allergy, asthma, autoimmune disorders, and cancer. This research emphasizes L. plantarum’s potential as a versatile probiotic strain with significant health implications.
KEYWORDS
Publication Date
7/17/2023
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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Conflict of Interest
The authors declare no conflict of interest related to this research work.
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