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Stream/Area:
-
Subject:
-
Paper ID:
10.55041/IJSREM37164
Volume:
8 |
8 |
Aug 2024
Pages:
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
The physiological act of chewing food is sometimes called the jaw movement cycle, mastication sequence, chewing process, or chewing cycle. Preparing food for swallowing must first be broken down in the mouth and combined with saliva. This process, known as mastication, aids in saliva secretion, which is necessary to moisten the food and the mouth.[1] The term “masticatory cycle” describes the synchronized movements of the jaw and related muscles during the chewing or mastication process, which breaks food down into smaller pieces. It is a multi-phase physiological process that is complex. [2,3]
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Publication Date
8/22/2024
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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