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Stream/Area:
-
Subject:
-
Paper ID:
IJSREM40270
Volume:
8 |
12 |
Dec 2024
Pages:
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
In this study, we propose a unified meal recommendation system designed to enhance the dining experience for hotel guests by suggesting meals that satisfy their daily calorie needs and dietary preferences. The findings indicate that this hybrid approach has significant potential to recommend meals accurately while aligning user preferences with their behavioral patterns. This solution provides a practical and scalable way for hotels to encourage healthier and more enjoyable dining experiences through personalized meal suggestions. By merging content-based and collaborative filtering techniques, the technology addresses the varied preferences of guests, ensuring an enriched culinary experience throughout their stay.
KEYWORDS
Publication Date
12/30/2024
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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Conflict of Interest
The authors declare no conflict of interest related to this research work.
Funding Information
No funding information available for this research.
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