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Paper ID:10.55041/IJSREM.NCET017

Mushroom Classification Using Machine Learning

Stream/Area:

-

Subject:

-

Paper ID:

10.55041/IJSREM.NCET017

Volume:

10 |

10 |

Oct 2026

Pages:

1-3

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
10.55041/ijsrem.NCET017

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

D

D.Lavanya

Information Technology

Syed Ammal Arts and Science College

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R

R.Rahini

Information Technology

Syed Ammal Arts and Science College

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BL

B.Jeya Lakshmi

Information Technology

Syed Ammal Arts and Science College

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Abstract

This paper presents a comprehensive analysis of mushroom classification using machine learning techniques. With over 45,000 known mushroom species worldwide, only a small fraction has been identified as edible. Many species are extremely toxic and pose significant health risks if consumed. This makes accurate identification challenging for non-experts. We apply supervised machine learning algorithms—including Naïve Bayes, Logistic Regression, and Support Vector Machine (SVM)—to classify mushrooms as edible or poisonous based on morphological features. Experimental results demonstrate that SVM achieves superior classification accuracy compared to other algorithms, making it a reliable approach for automated mushroom identification.

KEYWORDS

Mushroom classification Support Vector Machine Naïve Bayes Logistic Regression Machine Learning Edible Detection

Cite This Article

D.Lavanya, R.Rahini, B.Jeya Lakshmi, "Mushroom Classification Using Machine Learning," International Journal of Scientific Research in Engineering and Management, vol. 10, no. 10, pp. 1-3, Oct 2026. https://doi.org/10.55041/ijsrem.NCET017

Full Article/Conclusion

This study evaluated three machine learning algorithms for automated mushroom classification. Experimental results indicate that Support Vector Machine achieves the highest accuracy at 100.00%, outperforming both Logistic Regression (94.65%) and Naïve Bayes (92.18%). Furthermore, SVM demonstrated superior computational efficiency, processing classification tasks faster than comparative algorithms. These findings suggest that SVM is a reliable and efficient approach for automated edible/poisonous mushroom identification, potentially assisting non-experts in making safe consumption decisions. Future work may explore ensemble methods, deep learning architectures, and cross-dataset validation to enhance generalization capabilities.

References

[1]   Boa, E.R., Wild Edible Fungi: A Global Overview of Their Use and Importance toPeople. Rome: Food and Agriculture Organization of the United Nations, 2004. [2]   Kousalya, K., et al., "Edible mushroom identification using machine learning," in Proc.2022 International Conference on Computer Communication and Informatics (ICCCI), Coimbatore, India, 2022, pp. 1-6. [3]   Ismail, S., A.R. Zainal, and A. Mustapha, "Behavioural features for mushroomclassification," in Proc. 2018 IEEE Symposium on Computer Applications & Industrial Electronics (ISCAIE), Penang, Malaysia, 2018, pp. 1-6. [4]   Mahesh, B., "Machine learning algorithms—a review," International Journal of Scienceand Research (IJSR), vol. 9, pp. 381-386, 2020. [5]   Ottom, M.A., N.A. Alawad, and K. Nahar, "Classification of mushroom fungi usingmachine learning techniques," International Journal of Advanced Trends in Computer Science and Engineering, vol. 8, no. 5, pp. 2378-2385, 2019. [6]   Hamonangan, R., M.B. Saputro, and C.B.S.D.K. Atmaja, "Accuracy of classificationpoisonous or edible of mushroom using naïve bayes and k-nearest neighbors," Journal of Soft Computing Exploration, vol. 2, no. 1, pp. 53-60, 2021. [7]   Halili, F. and F. Kamberi, "Performance analysis of classification algorithms: a casestudy of Naïve Bayes and J48 in Big Data," Applied Mathematics and Computation, vol. 2, no. 2, pp. 50-57, 2021.        

Editorial & Review Transparency

Publication Date

10/5/2026

Peer Review Type

Double-Blind Peer Review

Review Rounds: 2

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