New Agriculture Technology in Modern Farming

New Agriculture Technology in Modern Farming

Dr. N.Kumarasamy, Ph.D.

Associate Professor (Agribusiness Management)

PGP College of Agricultural Sciences

Palani Nagar, Namakkal

Abstract

Innovation can provide an opportunity for agriculture producers to increase productivity while better managing natural resources. We depend on agriculture for healthy, safe and nutritious food, but current production risks depleting and damaging the natural resources upon which it depends. The sector must also adapt and respond to climate change and new challenges facing global food systems. This helps to ensure long-term viability and reduce the negative environmental impacts of production, such as pollutants and waste. An increase in the efficiency of horticulture by utilizing strategies of traditional agribusiness is representing a limit. The threat to the environment posed by reliance on synthetic manures and pesticides for increasing efficiency and irritation across the board is a major factor impacting global food production. These trends suggest that new farming innovations are urgently needed and that these innovations should be integrated into traditional agribusiness. Vertical cultivating and natural cultivating are the exploration territories to battle these requirements. Vertical cultivating utilizes vertical stacking of the ranches and little land can be used for more creation. This strategy is appropriate for the quickly developing worldwide metropolitan population can be met food supply from inside the urban communities and along these lines decreasing the transportation cost and climate weakening brought about by energizes all the while. Natural cultivating again depends on of minimization of the synthetic contributions to the horticulture and henceforth is climate cordial. As a result, these processes can be employed to increase production and profitability in order to meet the growing food demand.

Keywords: Organic Farming; Climate Change; Sustainability