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Stream/Area:
-
Subject:
-
Paper ID:
IJSREM49308
Volume:
9 |
5 |
May 2025
Pages:
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
Herbal chocolate is a unique and healthy twist on regular chocolate. It combines the rich taste of cocoa with the benefits of medicinal herbs. Th ese herbs, such as tulsi, ashwagandha, mint, or ginger, are known for their healing properties. When added to chocolate, they not only enhance the flavor but also boost health. Herbal chocolate can help improve digestion, reduce stress, strengthen immunity, and provide energy. It offers a natural way to enjoy a treat while also taking care of your body. This chocolate is especially good for people who want to avoid artificial ingredients and prefer a more natural lifestyle. It can be used as a daily snack or even as a supplement to support wellness. Herbal chocolate is becoming more popular among health-conscious consumers who want both taste and nutrition. This product shows how traditional herbal knowledge can be blended with modern food to create something both delicious and beneficial for health.
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Publication Date
1/5/2025
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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Conflict of Interest
The authors declare no conflict of interest related to this research work.
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