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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:IJSREMWP0988

Nutrition Based Management System

Stream/Area:

-

Subject:

-

Paper ID:

IJSREMWP0988

Volume:

9 |

5 |

May 2025

Pages:

Publication Frequency:

Monthly (12 issues per year)

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Not assigned

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

AS

Aman Singh1

AM

Ajay Maurya2

RYDG4

Rohit Yadav3 Divakar Gaur 4

DAS&MAR

Dr. A.P Srivastava5 & Ms. Akansha Rajput6

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Abstract

Nutrition is essential for health promotion and disease prevention. Its applications range from managing chronic diseases to addressing global malnutrition. This paper explores clinical, public health, and personalized approaches to nutrition, emphasizing its role in preventing obesity, diabetes, and micronutrient deficiencies. Evidence-based strategies such as medical nutrition therapy and food fortification demonstrate how nutrition can improve health outcomes and reduce healthcare burdens worldwide.

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Cite This Article

Aman Singh1, Ajay Maurya2, Rohit Yadav3 Divakar Gaur 4, Dr. A.P Srivastava5 & Ms. Akansha Rajput6, "Nutrition Based Management System," International Journal of Scientific Research in Engineering and Management, vol. 9, no. 5, May 2025.

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Publication Date

5/26/2025

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Double-Blind Peer Review

Review Rounds: 2

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2

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5

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The authors declare no conflict of interest related to this research work.

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No funding information available for this research.

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