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© 2026 IJSREM – International Journal of Scientific Research in Engineering and Management. This is an open-access journal. Articles are published under the Creative Commons Attribution (CC BY 4.0) License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:10.55041/IJSREM.AITCON007

ONLINE DIGITAL MENU CARD

Stream/Area:

-

Subject:

-

Paper ID:

10.55041/IJSREM.AITCON007

Volume:

10 |

4 |

April 2026

Pages:

1-5

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
10.55041/ijsrem.AITCON007

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

A

Akankasha.U.Kaware

Computer Technology

AITRC vita

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S.G

Samiksha .B. Gadadare

Computer Technology

AITRC vita

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T.

Tanvi .A.Yadav

Computer Technology

AITRC vita

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D.

Divya .R.Gadadare

Computer Technology

AITRC vita

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Mentors

DDS

D. D. Suryawanshi

Computer Technology

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Abstract

The Online Digital Menu Card is a web-based system designed to replace traditional paper menus used in restaurants, cafés, and hotels. In many restaurants, customers still depend on printed menus to view food items and place their orders. These menus can become dirty, damaged, or outdated over time. Updating menu items also requires reprinting the entire menu, which increases cost and wastes paper. The Online Digital Menu Card system provides a smart solution to this problem. In this system, customers can scan a QR code placed on their table using their smartphone. After scanning the code, the restaurant menu automatically appears on their mobile screen. Customers can easily view food items, prices, images, and descriptions without waiting for a waiter. The system also helps restaurant owners manage their menu efficiently. Using the admin panel, they can add new food items, update prices, or remove items whenever necessary. This reduces printing costs and saves time. The system also supports online ordering and digital payments, which improves the speed and accuracy of the ordering process. Overall, the Online Digital Menu Card improves customer experience, reduces human errors, and provides a modern, hygienic, and eco-friendly dining environment

KEYWORDS

Digital Menu Card QR Code Menu Online Food Ordering Restaurant Management System Contactless Ordering Web-Based Application.

Cite This Article

Akankasha.U.Kaware, Samiksha .B. Gadadare, Tanvi .A.Yadav, Divya .R.Gadadare, D. D. Suryawanshi, "ONLINE DIGITAL MENU CARD," International Journal of Scientific Research in Engineering and Management, vol. 10, no. 4, pp. 1-5, April 2026. https://doi.org/10.55041/ijsrem.AITCON007

Full Article/Conclusion

The Online Digital Menu Card system provides an effective solution that improves the dining experience for both customers and restaurant management. Customers can easily access the digital menu through their smartphones, allowing them to view food items, prices, and descriptions conveniently. This helps customers make quick decisions while placing their orders and reduces waiting time in restaurants. The system also supports restaurant administrators in managing menu items efficiently. Administrators can easily update menu details, modify prices, and manage food availability without printing new paper menus. This makes the management process simpler and more organized while ensuring that customers always receive accurate and updated information. In addition, the system helps restaurant staff and management handle orders more efficiently. Digital ordering reduces the chances of errors that may occur in manual order-taking and improves the speed of service. The system also records order and payment details, which helps in better tracking and management of restaurant operations. Overall, the Online Digital Menu Card system improves interaction between customers and restaurant management while making the ordering process faster and more convenient. By reducing manual work and supporting digital operations, the system contributes to a more efficient and modern restaurant environment.

References

1. Research papers and articles about digital menu systems. 1.    Websites like Research Gate and Science Direct for study materials. 2.   Books on software engineering by Ian Sommerville and Roger Pressman. 3.    Websites like Firebase, AWS, and React for learning how to build online apps. 4.   Online sources about restaurant technology and QR code menus.

Editorial & Review Transparency

Publication Date

4/30/2026

Peer Review Type

Double-Blind Peer Review

Review Rounds: 2

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Article Views

1

Total views since publication

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3

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Geographic Reach

5

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Conflict of Interest

The authors declare no conflict of interest related to this research work.

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No funding information available for this research.

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