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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:IJSREM15480

Online Food Ordering Management System (Foodies)

Stream/Area:

-

Subject:

-

Paper ID:

IJSREM15480

Volume:

6 |

7 |

Jul 2022

Pages:

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
Not assigned

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

AB

Arti Bhimte

KH

Kavish Humane

AJ

Anand Jichkar

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Abstract

Online food ordering system is proposed here which simplifies the food ordering process. This Online food order system database will be helpful for the business owners to extend their business just by placing the orders online and not visiting the restaurant. The proposed system shows an user interface and update the menu with all available option. Through these services restaurants can sell and distribute their resources at minimal resource usage effectively with high profits by gaining the customer trust. To develop this application database is the main part which will communicate through the application to retrieve the details. We will be creating the Online food ordering database with Oracle as a platform. There is no confinement for placing and receiving the orders, since the order can be placed online. There will be no waiting time with the vast amount of verities at the comfortable prices. Database includes Customers can place their orders from different food categories and restaurant staff will process the orders and deliver the requested order with an expected delivery time, and asking the customers for the reviews and depends on the order quantity providing the rewards to the customers where they can claim money. Key Skill:- JavaScript, HTML, CSS, MySQL, PHP.

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Cite This Article

Arti Bhimte, Kavish Humane, Anand Jichkar, "Online Food Ordering Management System (Foodies)," International Journal of Scientific Research in Engineering and Management, vol. 6, no. 7, Jul 2022.

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Publication Date

7/16/2022

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Double-Blind Peer Review

Review Rounds: 2

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The authors declare no conflict of interest related to this research work.

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