Organic Farming for Sustainable Agriculture: A Review
Chandra Shekhar Tiwari, Sameer Bagchi
1Agriculture Department, GCQS, Indore
2Agriculture Department, GCQS, Indore
Abstract - Agriculture and farming have a long history. Agriculture is the main economic structure for many developed and developing countries. The agriculture sector faces multiple challenges in meeting the growing food demand of an ever-increasing population. Conventional farming is one of the most widely practiced approaches due to its affordability and accessibility, but it is associated with various drawbacks. A resilient and sustainable agriculture system is required to face different environmental challenges. Sustainable agriculture includes different eco-friendly farming techniques that boost crop yield and livestock production without having an adverse effect on the environment. Organic farming is one such approach that should be practiced for attaining the goal of sustainable agriculture. In simple words, organic farming can be defined as the production of plants by avoiding the use of harmful synthetic additives (fertilizers, pesticides, antibiotics etc.). Organically cultivated foodstuffs have become increasingly popular due to their numerous health benefits. India has experienced a significant expansion of organic farming and is presently one of the major organic producers in the world. Though there are some difficulties yet to be overcome in order to ensure that organic farming has a beneficial economic and health impact, it can be argued that it has a better prospect in India. This review deliberates the current state of organic farming in India along with its components, advantages, associated constraints and future potential.The modern agricultural practices affect the environment namely nutrient cycle, soil erosion, carbon sequestration, and many other ecological patterns. Organic farming is influential practice to minimize the environmental and ecological impact of sustainable development. Usage of more organic matters in agricultural practices can reduce the adverse effects on the environment by keep saving its natural cycles on recovery process and organic farming may enhance the food quality too. The innovative methods and new approaches making new trends toward sustainability farming system and enhances the agricultural productivity, and quality of life of many farmers in an environmentally friendly way.
Keywords: Agriculture Farming, Organic Product, Sustainable
