Oyster Mushroom (Pleurotus ostreatus) Cultivation and Spawn Preparation: A Sustainable Approach for Nutritional Security and Agricultural Waste Management

Oyster mushroom cultivation represents a sustainable biotechnology-based enterprise capable of addressing nutritional, environmental, and economic challenges. The successful production of oyster mushrooms largely depends on quality spawn preparation, appropriate substrate management, and maintenance of suitable environmental conditions. Oyster mushrooms are highly nutritious, possess medicinal properties, and contribute to efficient agricultural waste recycling. Their cultivation offers substantial opportunities for income generation, rural development, and food security. Continued research and technological advancements will further enhance productivity and commercial viability of oyster mushroom farming.

Stamets, P. (2000). Growing Gourmet and Medicinal Mushrooms. Ten Speed Press. Chang, S.T., & Miles, P.G. (2019). Mushrooms: Cultivation, Nutritional Value, Medicinal Effect and Environmental Impact. CRC Press. Royse, D.J., Baars, J., & Tan, Q. (2017). Current Overview of Mushroom Production in the World. In Edible and Medicinal Mushrooms. Ahlawat, O.P., & Tewari, R.P. (2020). Mushroom Cultivation Technology. ICAR Directorate of Mushroom Research. Singh, M., Vijay, B., Kamal, S., & Wakchaure, G.C. (2021). Mushroom Cultivation and Processing Technology. ICAR. Sánchez, C. (2017). Reactive Oxygen Species and Antioxidant Properties of Mushrooms. Biotechnology Reports, 13, 1–4. Patel, Y., Naraian, R., & Singh, V.K. (2018). Medicinal Properties of Pleurotus Species. World Journal of Fungal Biology. Bellettini, M.B., Fiorda, F.A., Maieves, H.A., et al. (2019). Factors Affecting Mushroom Cultivation and Production. Food Reviews International, 35(7), 633–651. Gregori, A., Švagelj, M., & Pohleven, J. (2017). Cultivation Techniques and Nutritional Properties of Pleurotus Species. Food Technology and Biotechnology. Kumar, P., Sharma, V.P., & Singh, M. (2022). Advances in Mushroom Spawn Production Technology. Journal of Mushroom Research. Wasser, S.P. (2018). Medicinal Mushroom Science: Current Perspectives. International Journal of Medicinal Mushrooms. Jonathan, S.G., Fasidi, I.O., & Ajayi, E.J. (2019). Nutritional and Health Benefits of Edible Mushrooms. African Journal of Biotechnology.