Crossref DOIMemberCiteFactoropen accessissn
SJIF Impact Factor 8.659 | ISSN: 2582-3930
IJSREM Logo

International Journal of Scientific Research in Engineering and Management

(Gateway to Global Scholars - An International, Scholarly, Multi-Disciplinary, Open Access Journal)

Peer-Reviewed Journal Designed to Meet UGC's Quality Parameters

HomeCurrent IssuePast IssuesPay OnlineConferencesEditorial BoardAbout UsContact Us
IJSREM

Loading article...

Follow Us

  • Google Scholar
  • ResearchGate
  • Academia.edu
  • Mendeley
  • LinkedIn
  • Facebook
  • Instagram

Journal Policies

  • Peer Review Policy
  • Publication Ethics
  • Copyright Infringement
  • Refund & Cancellation Policy
  • Terms and Conditions
  • Privacy Policy

Journal Identifiers & Licenses

  • ISSN Verified: 2582-3930ISSN Verified: 2582-3930
  • Crossref DOI: 10.55041Crossref DOI: 10.55041
  • SJIF Ranking: 08.659SJIF Ranking: 08.659
  • Licensed under CC BY 4.0Licensed under CC BY 4.0
  • ISO Certification: 9001:2015ISO Certification: 9001:2015
  • Indexed & Cited In: Google ScholarIndexed & Cited In: Google Scholar

Contact Us

International Journal of Scientific Research in Engineering and Management (IJSREM)

#62/1, New No 7, 1st Cross, 2nd Main, Ganganagar, R T Nagar, Bangalore North, Bangalore, Karnataka, India – 560032
[email protected]+91 93911 67991
logos
logos
Working Hours

Mon – Sat: 9:00 AM – 6:00 PM

Sunday: 10:00 AM – 4:00 PM

+91 93911 67991

© 2026 IJSREM – International Journal of Scientific Research in Engineering and Management. This is an open-access journal. Articles are published under the Creative Commons Attribution (CC BY 4.0) License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

DisclaimerPrivacy PolicyTerms and Conditions
ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:IJSREM64751

Personalized Diet Recommendation and Meal Planning System Using Machine Learning Techniques

Stream/Area:

-

Subject:

-

Paper ID:

IJSREM64751

Volume:

10 |

6 |

Jun 2026

Pages:

1-5

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
10.55041/IJSREM64751

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

Share this article:

Authors

KSS

Khalate Shradha Shivaji

Department of Computer Engineering

Dattakala Group of Institutions Swami Chincholi, Tal. Daund, Dist. Pune 413130, Maharashtra.

Download Author Certificate
DBSS

Dr. Bere S. S.

Department of Computer Science

Dattakala Group of Institutions Swami Chincholi, Tal. Daund, Dist. Pune 413130, Maharashtra.

Download Co-Author Certificate
DTGG

Dr. Taware G. G.

Department of Computer Science

Dattakala Group of Institutions Swami Chincholi, Tal. Daund, Dist. Pune 413130, Maharashtra.

Download Co-Author Certificate

Author Services & Downloads

Full ArticlesAcceptance Certificate

Abstract

Maintaining a healthy diet is essential for overall well-being; however, selecting appropriate meals based on individual health conditions, lifestyle habits, and nutritional requirements remains a challenge. This paper presents a Personalized Diet Recommendation and Meal Planning System that utilizes machine learning techniques to generate customized dietary recommendations for users. The proposed system considers multiple user attributes, including age, gender, body measurements, activity level, work type, and dietary goals, to identify suitable nutrition plans. A hybrid recommendation approach is employed to analyze user profiles and provide personalized calorie estimates, diet categories, and meal suggestions. Additionally, the system generates daily meal plans and nutritional guidance to support healthy lifestyle choices. Experimental evaluation demonstrates the effectiveness of the proposed framework in delivering relevant and user centric diet recommendations. The system offers a practical solution for personalized nutrition management and can assist individuals in achieving their health and fitness objectives.

KEYWORDS

Personalised Diet Recommendation Machine Learning Nutrition Planning Meal Planning System Health Informatics Artificial Intelligence Recommendation System Dietary Management.

Cite This Article

Khalate Shradha Shivaji, Dr. Bere S. S., Dr. Taware G. G., "Personalized Diet Recommendation and Meal Planning System Using Machine Learning Techniques," International Journal of Scientific Research in Engineering and Management, vol. 10, no. 6, pp. 1-5, Jun 2026. https://doi.org/10.55041/IJSREM64751

Full Article/Conclusion

The Personalized Diet Recommendation and Meal Planning System presented in this paper demonstrates the effective application of machine learning techniques in the field of nutrition and healthcare. By analyzing user specific attributes such as age, gender, physical measurements, activity level, lifestyle factors, and dietary goals, the system generates personalized diet recommendations and structured meal plans tailored to individual needs. The proposed framework enhances the relevance of nutritional guidance compared to traditional generalized diet planning approaches. Furthermore, the integration of recommendation generation and meal planning provides users with practical support for maintaining healthy dietary habits. The experimental results indicate that the system is capable of delivering reliable and user centric recommendations, making it a valuable tool for personalized nutrition management. The proposed solution contributes to the growing adoption of intelligent healthcare technologies and provides a foundation for future advancements in AI-driven dietary recommendation systems.

References

[1] F. Ricci, L. Rokach, and B. Shapira, Recommender Systems Handbook, 3rd ed. New York, NY, USA: Springer, 2022. [2] C. C. Aggarwal, Recommender Systems: The Textbook. Cham, Switzerland: Springer, 2016. [3] I. Goodfellow, Y. Bengio, and A. Courville, Deep Learning. Cambridge, MA, USA: MIT Press, 2016. [4] T. Mitchell, Machine Learning. New York, NY, USA: McGraw-Hill, 1997. [5] J. Han, M. Kamber, and J. Pei, Data Mining: Concepts and Techniques, 3rd ed. Burlington, MA, USA: Morgan Kaufmann, 2011. [6] G. Salton and C. Buckley, “Term-weighting approaches in automatic text retrieval,” Information Processing and Management, vol. 24, no. 5, pp. 513–523, 1988. [7] Y. Goldberg and O. Levy, “Word2Vec Explained: Deriving Mikolov et al.'s Negative-Sampling Word-Embedding Method,” arXiv preprint arXiv:1402.3722, 2014. [8] P. Resnick and H. R. Varian, “Recommender Systems,” Communications of the ACM, vol. 40, no. 3, pp. 56–58, 1997. [9] L. Breiman, “Statistical Modeling: The Two Cultures,” Statistical Science, vol. 16, no. 3, pp. 199–231, 2001. [10] World Health Organization (WHO), “Healthy Diet Guidelines,” Geneva, Switzerland, 2023.

Editorial & Review Transparency

Publication Date

6/10/2026

Peer Review Type

Double-Blind Peer Review

Review Rounds: 2

Documents

Review Report (Confidential)
Copyright Form (Office)

Article Metrics & Impact

Article Views

0

Total views since publication

PDF Downloads

3

Total downloads since publication

Geographic Reach

5

Indexing, Archiving & Preservation

Google Scholar
Academia
ResearchGate
Crossref
SSRN
Semantic Scholar
Thomson Reuters
WorldCat
Mendeley
OpenAlex
EBSCO
Zenodo

Digital Preservation: This article is permanently archived on Zenodo and complies with all data preservation standards across major indexing platforms.

Ethics, Compliance & Transparency

Plagiarism Screening

This manuscript has been checked for plagiarism using TurnitinPlagiarismChecker software.

Conflict of Interest

The authors declare no conflict of interest related to this research work.

Funding Information

No funding information available for this research.

Similar & Recommended Articles

Similar Articles by Topic

Related research in the same subject area

Loading similar articles...