Phytochemical Scrutiny and antioxidant activity of Polyherbal using Tricosanthes cucumerina, Terminalia chebula, Moringa oleifera, and Mangifera indica

The current study was based on the analysis of qualitative phytochemical analysis and antioxidant activity in the polyherbal medicinal plant extract. The medicinal plants chosen for this study are Tricosanthes cucumerina, Terminalia chebula, Moringa oleifera, and Mangifera indica. Phytochemical components are highly present in plants and are highly used in pharmacological action on the human body. These are alternatives to synthetic drugs. Phytochemical analysis of primary metabolites, miscellaneous compounds, and secondary metabolites. Plant phytochemicals have higher pharmacological activity in the areas of antioxidant, anti-inflammatory, anti-allergic, antibiotic, hypoglycemic, anti-carcinogenic, and diabetes mellitus. Secondary metabolites with antioxidant properties are widely used to protect against free radicals. Fruits have high antioxidant properties when compared to vegetables. The antioxidant activity of the polyherbal extract is determined by the following methods: 2,2-di-phenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity assay, ferric reducing (FRAP) assay, and hydrogen peroxide (H2O2) assay.