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© 2026 IJSREM – International Journal of Scientific Research in Engineering and Management. This is an open-access journal. Articles are published under the Creative Commons Attribution (CC BY 4.0) License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:10.55041/IJSREM57504

Plant Extracts as Functional Ingredients: Bioactive Compound and Their Role in Immunity

Stream/Area:

-

Subject:

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Paper ID:

10.55041/IJSREM57504

Volume:

10 |

3 |

Mar 2026

Pages:

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
10.55041/IJSREM57504

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Shraddha Tripathi

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Abstract

Plants extract have long been acknowledged for their capacity to improve human immunity and combat a broad spectrum of infectious diseases. When incorporated into foods as functional ingredient, the antiviral and immunity-enhancing attributes of these plant extracts have exhibited considerable therapeutic value by lowering mortality rates and limiting the transmission of viral infections. Plant extracts such as tulsi, giloy, turmeric, ashwagandha, mulethi, black pepper, and ginger are widely utilized for their immunomodulatory effects. This review summarizes current research on the effectiveness of these plant extracts in supporting immunity against viral and bacterial infections.

KEYWORDS

Immunity Tulsi Giloy Ashwagandha Turmeric Mulethi.

Cite This Article

Shraddha Tripathi, "Plant Extracts as Functional Ingredients: Bioactive Compound and Their Role in Immunity," International Journal of Scientific Research in Engineering and Management, vol. 10, no. 3, Mar 2026. https://doi.org/10.55041/IJSREM57504

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Publication Date

11/2/2026

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The authors declare no conflict of interest related to this research work.

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