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Stream/Area:
-
Subject:
-
Paper ID:
10.55041/IJSREM39384
Volume:
8 |
12 |
Dec 2024
Pages:
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
The growing demand for convenient, effective, and natural healthcare solutions has led to the development of polyherbal chewable tablets. These formulations combine the therapeutic benefits of multiple herbs in a single dosage form that is easy to consume and palatable, making them ideal for both adult and pediatric populations. This review highlights the process of formulating polyherbal chewable tablets, focusing on key herbal ingredients such as Amla (Phyllanthus emblica), Tulsi (Ocimum sanctum), Ginger (Zingiber officinale), and Turmeric (Curcuma longa), chosen for their antioxidant, anti-inflammatory, and immune-boosting properties. The paper examines formulation techniques, challenges in maintaining taste and stability, and quality control parameters such as hardness, friability, and dissolution. Additionally, the review evaluates clinical and preclinical studies demonstrating the efficacy of these chewable tablets in promoting overall health and addressing specific conditions like immunity enhancement, digestive support, and antioxidant protection. This paper underscores the potential of polyherbal chewable tablets as a sustainable and consumer-friendly approach to modern healthcare, bridging the gap between traditional herbal medicine and contemporary pharmaceutical innovations.
KEYWORDS
Publication Date
5/11/2024
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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Conflict of Interest
The authors declare no conflict of interest related to this research work.
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