QR Based Food Ordering & Dine System
1Dr. C. Srinivasa Kumar
Professor and Dean, Department of Computer Science and Engineering Vignan’s Institute of Management and Technology for Women, Hyd.
Email : drcskumar46@gmail.com
3D.V. Satya Sri Ramani
UG Student, Department of Computer Science and Engineering Vignan's Institute of Management and Technology for Women, Hyd.
Email : satyasriramani@gmail.com
2W. Ruthuja
UG Student, Department of Computer Science and Engineering Vignan's Institute of Management and Technology for Women, Hyd.
Email : ruthujawakhradkar@gmail.com
4P. Harika Reddy
UG Student, Department of Computer Science and Engineering Vignan's Institute of Management and Technology for Women, Hyd.
Email : harikareddypalem08@gmail.com
Abstract—The project handles an Application which enables a customer to reserve a table and choose their menu from a restaurant at their own convenience. Manual table reservation is now going obsolete in modern restaurants and increasingly getting popular. Suppliers are now more inclined towards a digital system of booking. In this manual setup, everything relies on the Waiter & booking diary, there’s no automated system for keeping the records. The general objective is to create a solution for the restraining problems caused by manual reservation systems. These solutions would include a Reservation System for Table and menu that helps save Time and Money. The modern world heavily relies on tech services, mainly over the internet and so the project is designed to help restaurant owners modernize and automate their business processes. In the proposed Reservation System, we give customers the option to reserve a table, menu, or both, whichever serves their convenience better. The objective of the Online Food Ordering System is to modernize the available manual system using modern device technologies and computer software to meet their stipulated requirements while preserving their critical information.
Keywords—Digital System, Reservation System, Modernize, Automate.