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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:IJSREM50279

QR Based Food Ordering & Dine System

Stream/Area:

-

Subject:

-

Paper ID:

IJSREM50279

Volume:

9 |

6 |

Jun 2025

Pages:

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
10.55041/ijsrem50279

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

DCSK

Dr. C. Srinivasa Kumar

DSSR

D.V. Satya Sri Ramani

WR

W. Ruthuja

PHR

P. Harika Reddy

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Abstract

The project handles an Application which enables a customer to reserve a table and choose their menu from a restaurant at their own convenience. Manual table reservation is now going obsolete in modern restaurants and increasingly getting popular. Suppliers are now more inclined towards a digital system of booking. In this manual setup, everything relies on the Waiter & booking diary, there’s no automated system for keeping the records. The general objective is to create a solution for the restraining problems caused by manual reservation systems. These solutions would include a Reservation System for Table and menu that helps save Time and Money. The modern world heavily relies on tech services, mainly over the internet and so the project is designed to help restaurant owners modernize and automate their business processes. In the proposed Reservation System, we give customers the option to reserve a table, menu, or both, whichever serves their convenience better. The objective of the Online Food Ordering System is to modernize the available manual system using modern device technologies and computer software to meet their stipulated requirements while preserving their critical information.

KEYWORDS

Digital System Reservation System Modernize Automate

Cite This Article

Dr. C. Srinivasa Kumar, D.V. Satya Sri Ramani, W. Ruthuja, P. Harika Reddy, "QR Based Food Ordering & Dine System," International Journal of Scientific Research in Engineering and Management, vol. 9, no. 6, Jun 2025. https://doi.org/10.55041/ijsrem50279

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Publication Date

6/15/2025

Peer Review Type

Double-Blind Peer Review

Review Rounds: 2

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5

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Conflict of Interest

The authors declare no conflict of interest related to this research work.

Funding Information

No funding information available for this research.

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