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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:IJSREM13695

RESTAURANT MANAGEMENT SYSTEM

Stream/Area:

-

Subject:

-

Paper ID:

IJSREM13695

Volume:

6 |

5 |

May 2022

Pages:

Publication Frequency:

Monthly (12 issues per year)

DOI
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Not assigned

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

CV

CHITTUGORU VANI

GPK

GUTHA PRANAY KUMAR

CS

CHITHANOORI SRIRAM

MJJ

MOHAMMAD JUMA JUBRAN.

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Abstract

The Restaurant Management System (RMS) is a software solution designed to streamline and automate various operations within a restaurant environment. In the modern food service industry, efficiency, accuracy, and customer satisfaction are critical for success. Traditional restaurant management practices often involve manual processes that are time-consuming, error-prone, and inefficient. This project aims to overcome these challenges by developing a centralized digital platform that integrates key functionalities such as order management, billing, inventory tracking, table reservations, and report generation. The system is built using a modular architecture that allows different users—such as administrators, waitstaff, and kitchen personnel—to interact with the system based on their roles. It features a user-friendly interface for seamless order placement, real-time kitchen communication, automated billing, and effective stock management. Additionally, it supports role-based access control and generates comprehensive sales and inventory reports, assisting managers in making informed business decisions.

KEYWORDS

Restaurant service order placement Management customer

Cite This Article

CHITTUGORU VANI, GUTHA PRANAY KUMAR, CHITHANOORI SRIRAM, MOHAMMAD JUMA JUBRAN., "RESTAURANT MANAGEMENT SYSTEM," International Journal of Scientific Research in Engineering and Management, vol. 6, no. 5, May 2022.

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Publication Date

6/21/2025

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Double-Blind Peer Review

Review Rounds: 2

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3

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5

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The authors declare no conflict of interest related to this research work.

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No funding information available for this research.

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