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Stream/Area:
-
Subject:
-
Paper ID:
IJSREM48671
Volume:
9 |
5 |
May 2025
Pages:
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
The Restaurant Order Management System is a complete solution that streamlines food ordering and management through four interconnected modules: User, Chef, Manager, and Admin. Users can register, log in, browse menu items, place orders, and track preparation and completion statuses in real time. Chefs can manage their menu items, view and accept incoming orders, update cooking times, and mark orders as completed. Managers oversee chef activities, track order statuses, and allocate tasks to ensure smooth operations. The admin module allows administrators to register, log in, manage grocery and home essentials inventory, monitor food status updates, and perform daily and weekly income analysis. By enhancing communication between users, chefs, managers, and admins, the system improves workflow efficiency, speeds up order processing, optimizes resource management, and delivers a better dining experience within the restaurant environment.
KEYWORDS
Publication Date
5/24/2025
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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Conflict of Interest
The authors declare no conflict of interest related to this research work.
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