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Stream/Area:
-
Subject:
-
Paper ID:
IJSREM43554
Volume:
9 |
4 |
Apr 2025
Pages:
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
The integration of object detection and conversa- tional AI in smart kitchen systems presents a promising avenue for enhancing cooking convenience. This review explores object detection techniques for identifying available ingredients and their application in generating personalized recipe suggestions. The system leverages computer vision to detect and catalog kitchen items and employs conversational AI to engage with users and recommend recipes tailored to their preferences, dietary restrictions, and available ingredients. By combining advanced object detection methods with natural language processing mod- els for dynamic recipe generation, the system aims to provide an intuitive user experience, some key challenges includes real- time performance, website integration, and personalization, are addressed, offering insights into the development of intelligent cooking assistants that bridge the gap between AI and daily life.
KEYWORDS
Publication Date
4/3/2025
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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Conflict of Interest
The authors declare no conflict of interest related to this research work.
Funding Information
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