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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:IJSREM43554

Review of Object Detection Techniques and AI-Driven Recipe Generation for Smart Kitchens

Stream/Area:

-

Subject:

-

Paper ID:

IJSREM43554

Volume:

9 |

4 |

Apr 2025

Pages:

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
10.55041/ijsrem43554

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

MS

Melgibson Shiju

MG

Mathew George

NA

Navaneeth AS

MSP

Muhammed Sinan PT

SRJ

Sr. Reema Jose

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Abstract

The integration of object detection and conversa- tional AI in smart kitchen systems presents a promising avenue for enhancing cooking convenience. This review explores object detection techniques for identifying available ingredients and their application in generating personalized recipe suggestions. The system leverages computer vision to detect and catalog kitchen items and employs conversational AI to engage with users and recommend recipes tailored to their preferences, dietary restrictions, and available ingredients. By combining advanced object detection methods with natural language processing mod- els for dynamic recipe generation, the system aims to provide an intuitive user experience, some key challenges includes real- time performance, website integration, and personalization, are addressed, offering insights into the development of intelligent cooking assistants that bridge the gap between AI and daily life.

KEYWORDS

Smart Kitchen Systems Object Detection Con- versational AI Computer Vision Natural Language Processing (NLP) You Only Look Once(YOLO) Single Shot Detector(SSD)

Cite This Article

Melgibson Shiju, Mathew George, Navaneeth AS, Muhammed Sinan PT, Sr. Reema Jose, "Review of Object Detection Techniques and AI-Driven Recipe Generation for Smart Kitchens," International Journal of Scientific Research in Engineering and Management, vol. 9, no. 4, Apr 2025. https://doi.org/10.55041/ijsrem43554

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Publication Date

4/3/2025

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Double-Blind Peer Review

Review Rounds: 2

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The authors declare no conflict of interest related to this research work.

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