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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:IJSREM50198

Ripe Tomato Detection Using YOLOv8 algorithm

Stream/Area:

-

Subject:

-

Paper ID:

IJSREM50198

Volume:

9 |

6 |

Jun 2025

Pages:

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
10.55041/ijsrem50198

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

PSSK

Prof. Sayali S. Kuchekar

DLP

Dhanashri L. Pawar

SVA

Shreejeet V. Adsul

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Abstract

– This project harnesses the power of YOLOv8 (You Only Look Once, version 8) a cutting-edge, real-time object detection algorithm to accurately identify ripened tomatoes in images and live video streams. We are Designed the model to support farmers and agricultural professionals, the system automates the process of detecting ripeness, significantly enhancing harvesting efficiency and reducing reliance on manual labour.  Our model was meticulously trained on a diverse dataset of tomatoes captured at various stages of ripeness. Through this training, YOLOv8 learned to differentiate ripened tomatoes based on distinctive visual cues such as colour intensity, contour shape, and size. The result is a robust, high-speed detection system capable of operating in real-world agricultural environments. This project makes it an ideal solution for automated yield estimation, and smart farming technologies.

KEYWORDS

YOLOv8 Ripe Tomato Detection Object Detection Smart Farming Real-time Monitoring Automated Harvesting

Cite This Article

Prof. Sayali S. Kuchekar, Dhanashri L. Pawar, Shreejeet V. Adsul, "Ripe Tomato Detection Using YOLOv8 algorithm," International Journal of Scientific Research in Engineering and Management, vol. 9, no. 6, Jun 2025. https://doi.org/10.55041/ijsrem50198

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Publication Date

6/15/2025

Peer Review Type

Double-Blind Peer Review

Review Rounds: 2

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The authors declare no conflict of interest related to this research work.

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