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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:IJSREM51859

Scope of Avocado Cultivation in the State of Jharkhand, India

Stream/Area:

-

Subject:

-

Paper ID:

IJSREM51859

Volume:

9 |

8 |

Aug 2025

Pages:

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
10.55041/IJSREM51859

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

ACaSKS

Anita Chakraborty1 and Sanjay Kumar Sinha2

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Abstract

The climatic condition and soil quality in the State of Jharkhand, India were found conducive for growing of avocados in large scale though, the highly demandable and popular crop of the present day is yet to get introduced in the fields of the State in commercial level. The fruit is rich source of vitamin C, E, K and B-6. It also contains riboflavin, niacin, folate, pantothenic acid, magnesium and potassium. Besides, this it is rich in Omega 3 fatty acid which helps to improve the metabolic activity resulting in weight loss and improve the cardiovascular health of the humans. It also acts as anti-depress and help to elevate the mood in positive state of mind. It is highly priced and demanding fruit which has high potential to generate the revenue to the cultivators. Commercial avocado cultivation in bulk requires research, acceptance, careful planning, investment, and expertise.

KEYWORDS

Avocado Cultivation riboflavin niacin folate pantothenic acid vitamin C K and B-6 Commercial

Cite This Article

Anita Chakraborty1 and Sanjay Kumar Sinha2, "Scope of Avocado Cultivation in the State of Jharkhand, India," International Journal of Scientific Research in Engineering and Management, vol. 9, no. 8, Aug 2025. https://doi.org/10.55041/IJSREM51859

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Publication Date

8/22/2025

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Double-Blind Peer Review

Review Rounds: 2

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The authors declare no conflict of interest related to this research work.

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