Sensory Enhancing Spoon
Priya K V 1,Mr. Sheethal P P 2
1 Student, 4th Semester MCA, Department of MCA, EWIT, Bengaluru
2Assistant Professor, Department of MCA, EWIT,Bengaluru
Abstract— The Sensory Enhancing Spoon is an innovative assistive device designed to improve the eating experience for individuals with sensory impairments, motor difficulties, or age-related challenges. Eating is not only a physiological necessity but also a multi-sensory activity that involves taste, smell, touch, and even auditory cues. The proposed spoon addresses these concerns by integrating ergonomic design, sensory feedback mechanisms, and smart technology into a single device.The spoon incorporates features such as vibration dampening technology to counteract hand tremors, textured grips for tactile stimulation, and thermal regulation to ensure food is served at a comfortable temperature. Additionally, vibration or haptic feedback systems may be employed to enhance awareness of food contact, improving the dining experience for individuals with reduced sensory perception. In advanced prototypes, sensors can monitor food texture, temperature, and portion size, providing auditory or visual cues through a connected mobile application. This transforms eating into a safer, more interactive, and inclusive activity.Beyond assistive care, the Sensory Enhancing Spoon also holds potential for culinary exploration, allowing users to experience amplified textures and flavors through subtle sensory feedback. Its applications extend to healthcare, elderly care facilities, rehabilitation centers, and home use, making it a versatile solution. By merging functionality, accessibility, and user-centered design, the Sensory Enhancing Spoon contributes toward greater independence, improved nutrition, and enhanced quality of life for individuals with diverse sensory and motor needs.
Keywords—Sensory Enhancing Spoon,Sensory Impairments,Ergonomic Design,Tactile Stimulation,Culinary Exploration,Rehabilitation Centers.
