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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:IJSREM64801

SMART AI INGREDIENT ANALYZER

Stream/Area:

-

Subject:

-

Paper ID:

IJSREM64801

Volume:

10 |

6 |

Jun 2026

Pages:

1-5

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
Not assigned

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

ASK

Atharv Sambhaji Kanade

Department of Electronics And Computer Engineering

Amrutvahini College of Engineering

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NVS

Nawale Vishal Shantaram

Department of Electronics And Computer Engineering

Amrutvahini College of Engineering

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KAB

Kawane Aditya Balasaheb

Department of Electronics And Computer Engineering

Amrutvahini College of Engineering

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Mentors

PD

Prof. D.A.Mhaske

Department of Electronics And Computer Engineering

Amrutvahini College of Engineering

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Abstract

The Smart AI Ingredient Analyzer is an intelligent food safety and nutrition analysis system designed to help users identify harmful ingredients, allergens, and possible drug–food interactions in packaged and street foods. Existing food-analysis applications mainly provide generic nutritional information and do not consider user-specific medical conditions, allergies, or medications, which may increase health risks. To overcome these limitations, the proposed system integrates Optical Character Recognition (OCR), Artificial Intelligence/Machine Learning (AI/ML), and medical knowledge databases to provide real-time and personalized food safety analysis. The system scans food labels or food images, extracts ingredient information using OCR, and analyzes it through AI models such as Convolutional Neural Networks (CNN), Decision Trees, and Logistic Regression. It further compares the extracted data with food databases, medical records, and knowledge graphs to identify allergens, harmful additives, and possible drug–food interactions. The platform also supports multilingual ingredient recognition and voice-enabled assistance for better accessibility and user convenience. By generating instant risk scores, personalized recommendations, and safer food alternatives, the Smart AI Ingredient Analyzer promotes preventive healthcare, improves patient safety, and supports smarter dietary decision-making.

KEYWORDS

Optical Character Recognition (OCR) Artificial Intelligence/Machine Learning (AI/ML)

Cite This Article

Atharv Sambhaji Kanade, Nawale Vishal Shantaram, Kawane Aditya Balasaheb, Prof. D.A.Mhaske, "SMART AI INGREDIENT ANALYZER," International Journal of Scientific Research in Engineering and Management, vol. 10, no. 6, pp. 1-5, Jun 2026.

Full Article/Conclusion

This paper presented the “Smart AI Ingredient Analyzer,” an intelligent and accessible AI-powered system for real-time food ingredient analysis and health-risk prediction. By integrating OCR techniques, AI/ML models such as CNN, Decision Trees, Random Forest, and Logistic Regression, along with food databases, medical records, and knowledge graphs, the system provides accurate detection of allergens, harmful additives, and drug–food interactions. The personalized recommendation feature enables safer food suggestions based on user medical profiles, improving preventive healthcare and smart nutrition management. The user-friendly interface, multilingual support, and voice-enabled assistance further enhance accessibility and practical usability  without  requiring  specialized  hardware. Future work will focus on improving OCR accuracy for low-quality and multilingual food labels, expanding food and medical datasets, and integrating advanced deep learning models for more precise risk prediction. We also plan to enhance real-time cloud synchronization, IoT-based food quality monitoring, and intelligent voice interaction to create a more scalable, adaptive, and healthcare-oriented food safety ecosystem.

References

[1]          R. Watanabe, “Ingredient Detection from Low-Quality Food Label Images Using Deep Learning,” IEEE Access, vol. 13, pp. 10234–10245, 2025. [2]          M. M. Rahman, S. Ahmed, and T. Hasan, “Graph Mining for Food–Drug Interaction Prediction,” Elsevier Journal of Biomedical Informatics, vol. 128, 2022. [3]          H. Luo, Y. Zhang, and X. Li, “Deep Learning and Knowledge Graph-Based Drug–Drug Interaction Prediction,” IEEE Transactions on Artificial Intelligence, vol. 4, no. 2, pp. 245–256, 2023. [4]          M. Nagayi et al., “OCR Performance Analysis on Food Packaging Labels,” International Journal of Computer Vision and Applications, vol. 15, no. 3, pp. 120–130, 2021. [5]          M. Wang et al., “Drug–Drug Interaction Prediction Using Knowledge Graph and Graph Embedding,” BMC Bioinformatics, vol. 22, no. 1, pp. 1–15, 2021. [6]          X. Lin, J. Chen, and H. Zhao, “Deep Learning and Graph Learning Approaches for Drug Interaction Prediction,” Springer Nature Computer Science, vol. 4, no. 7, pp. 1–14, 2023. [7]          S. Ibrahim, A. Khan, and P. Roy, “OCR and Machine Learning for Nutritional Claim Verification on Food Labels,” IEEE Access, vol. 12, pp. 45871–45884, 2024. [8]          USDA FoodData Central, “FoodData Central Database.” https://fdc.nal.usda.gov/ [9]          Open Food Facts Contributors, “Open Food Facts Database.” https://world.openfoodfacts.org/ [10]     DrugBank Online, “Drug and Food Interaction Database.” https://go.drugbank.com/ [11]    TensorFlow Developers,“TensorFlow Documentation.” https://www.tensorflow.org/ [12]     Flask Documentation, “Flask Web Framework.” https://flask.palletsprojects.com/

Editorial & Review Transparency

Publication Date

6/12/2026

Peer Review Type

Double-Blind Peer Review

Review Rounds: 2

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