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Stream/Area:
-
Subject:
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Paper ID:
IJSREM64801
Volume:
10 |
6 |
Jun 2026
Pages:
1-5
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
Department of Electronics And Computer Engineering
Amrutvahini College of Engineering
Department of Electronics And Computer Engineering
Amrutvahini College of Engineering
Department of Electronics And Computer Engineering
Amrutvahini College of Engineering
Department of Electronics And Computer Engineering
Amrutvahini College of Engineering
The Smart AI Ingredient Analyzer is an intelligent food safety and nutrition analysis system designed to help users identify harmful ingredients, allergens, and possible drug–food interactions in packaged and street foods. Existing food-analysis applications mainly provide generic nutritional information and do not consider user-specific medical conditions, allergies, or medications, which may increase health risks. To overcome these limitations, the proposed system integrates Optical Character Recognition (OCR), Artificial Intelligence/Machine Learning (AI/ML), and medical knowledge databases to provide real-time and personalized food safety analysis. The system scans food labels or food images, extracts ingredient information using OCR, and analyzes it through AI models such as Convolutional Neural Networks (CNN), Decision Trees, and Logistic Regression. It further compares the extracted data with food databases, medical records, and knowledge graphs to identify allergens, harmful additives, and possible drug–food interactions. The platform also supports multilingual ingredient recognition and voice-enabled assistance for better accessibility and user convenience. By generating instant risk scores, personalized recommendations, and safer food alternatives, the Smart AI Ingredient Analyzer promotes preventive healthcare, improves patient safety, and supports smarter dietary decision-making.
KEYWORDS
This paper presented the “Smart AI Ingredient Analyzer,” an intelligent and accessible AI-powered system for real-time food ingredient analysis and health-risk prediction. By integrating OCR techniques, AI/ML models such as CNN, Decision Trees, Random Forest, and Logistic Regression, along with food databases, medical records, and knowledge graphs, the system provides accurate detection of allergens, harmful additives, and drug–food interactions. The personalized recommendation feature enables safer food suggestions based on user medical profiles, improving preventive healthcare and smart nutrition management. The user-friendly interface, multilingual support, and voice-enabled assistance further enhance accessibility and practical usability without requiring specialized hardware. Future work will focus on improving OCR accuracy for low-quality and multilingual food labels, expanding food and medical datasets, and integrating advanced deep learning models for more precise risk prediction. We also plan to enhance real-time cloud synchronization, IoT-based food quality monitoring, and intelligent voice interaction to create a more scalable, adaptive, and healthcare-oriented food safety ecosystem.
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Publication Date
6/12/2026
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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Conflict of Interest
The authors declare no conflict of interest related to this research work.
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