Study on Supply Chain Management in the Food Industry

Food Supply Chain Management (FSCM) refers to the coordinated handling of food products through all stages of the supply chain, from harvesting raw materials to delivering the final product to consumers, with a strong emphasis on maintaining safety, quality, and freshness. The main goal of FSCM is to ensure that food remains safe to consume, nutritionally valuable, and appealing in taste and appearance throughout the entire supply chain process. This includes various interconnected phases such as agricultural production, food processing, storage, distribution, and retail. Every step must be managed carefully, considering that food products are perishable and sensitive to environmental conditions like temperature, humidity, and time. As such, maintaining the integrity of food items requires strict monitoring and control at each stage to prevent contamination, spoilage, and unnecessary waste.