The Role of Technology in Reducing Food Wastage: A Business and Social Perspective

Food waste and hunger are two critical issues that coexist paradoxically in many parts of the world. India, known for its rich culinary traditions, faces a significant challenge in managing food waste while simultaneously combating food insecurity. Studies indicate that nearly 40% of the food produced in India goes to waste, contributing to economic loss, environmental degradation, and social inequality. Addressing this challenge requires innovative solutions that bridge the gap between surplus food providers and those in need.