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Stream/Area:
-
Subject:
-
Paper ID:
IJSREM34765
Volume:
8 |
5 |
May 2024
Pages:
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
In todayâs food market, consumers are often misled by deceptive marketing practices regarding the nutritional content of packaged food products. The text size on packaged food products is often small, making it difficult for consumers to read and understand the ingredients and nutritional information. Additionally, many ingredients are listed using scientific or medical terms, which can be unfamiliar and confusing to the average consumer. Furthermore, consumers are often drawn to front-of-pack labels and promotional slogans with attractive text sizes and colours, which can divert their attention from scrutinizing the ingredients list. This project, titled âUnveiling packaged foodsâ addresses these issues and aim to develop a user-centric web application that promotes informed consumer food choices. The application allows users to scan the barcode or search for a packaged food product to receive detailed ingredient and nutritional analysis harnessing the power of data visualizations and web technology. Through data visualizations, we provide insights into the nutritional content of products in a quicker and easier way, helping consumers to easily identify healthier options and avoid products that may be detrimental to their health. Moreover, the project employs a metric known as âNutri-Scoreâ to assess the nutritional quality of packaged food products. The project demonstrates the potential of technology to empower consumers to make healthier food choices and highlights the importance of transparent and accessible information in the food industry.
KEYWORDS
Publication Date
5/27/2024
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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Conflict of Interest
The authors declare no conflict of interest related to this research work.
Funding Information
No funding information available for this research.
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