Utilization of Jackfruit Waste as a Cellulose Source for Various Applications

Jackfruit is a significant source of fruit that’s mostly used for food, but in the process, a lot of waste is having the edible part. Processing not only makes jackfruit easier to use but also turns it into value-added products that can be sold commercially and even exported. After taking out the bulbs, a huge amount of peel and seeds is left behind, and this waste actually has great potential. it can actually be a good source of pectin, starch, and protein-rich compounds that add value when used in food and animal feed. By making proper use of this waste, we can reduce environmental problems while also creating economic benefits. This review focuses on the current status of jackfruit production, how its waste is being managed, and the new techniques being explored to turn this waste into valuable products.