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Stream/Area:
-
Subject:
-
Paper ID:
IJSREM52087
Volume:
9 |
8 |
Aug 2025
Pages:
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
This project explores the use of Convolutional Neural Networks (CNNs) for food image recognition and recipe generation. The model analyzes food images, extracts features, and maps them to suitable recipes. While handling diverse cuisines remains a challenge, the study demonstrates the potential of CNNs for intelligent culinary applications. Future work may enhance accuracy by improving model architecture and training methods. The approach also shows promise for personalized cooking assistance. Overall, this work shows how AI can step into our kitchens, making food recognition and recipe suggestions smarter and more helpful.
KEYWORDS
Publication Date
8/24/2025
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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Conflict of Interest
The authors declare no conflict of interest related to this research work.
Funding Information
No funding information available for this research.
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