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ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:IJSREM60788

WASTE COOKING OIL AS A SUSTAINABLE FEEDSTOCK FOR BIOLUBRICANT PRODUCTION: TECHNOLOGIES, OPTIMIZATION STRATEGIES, AND PERFORMANCE PROPERTIES

Stream/Area:

-

Subject:

-

Paper ID:

IJSREM60788

Volume:

10 |

4 |

April 2026

Pages:

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
10.55041/ijsrem60788

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

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Authors

MB

Mohanakrishnan B

SSS

Sai Srinivas S

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Abstract

This in-depth study examines the transformation of wasted cooking oils, typically destined for landfills or improper environmental disposal, into improved bio-lubricants through meticulous chemical modifications. Transesterification, epoxidation, and oligomerization are some of the strategic chemical processing routes that can turn these waste materials into lubricants that are more biodegradable, less harmful to the environment, and better at reducing friction than traditional petroleum-based options. Recent technological breakthroughs have significantly enhanced strategies for process optimization. Microwave-assisted and ultrasonic irradiation approaches have greatly shortened processing times from hours to minutes while also improving product quality metrics. This review examines significant research deficiencies and emerging prospects, emphasizing the necessity for enhanced feedstock logistics, improved catalytic system development, and optimized strategic production scale-up to fully exploit the promise of bio-lubricants derived from waste cooking oil.

KEYWORDS

waste cooking oil bio-lubricant transesterification epoxidation sustainability renewable resources tribology environmental impact

Cite This Article

Mohanakrishnan B, Sai Srinivas S, "WASTE COOKING OIL AS A SUSTAINABLE FEEDSTOCK FOR BIOLUBRICANT PRODUCTION: TECHNOLOGIES, OPTIMIZATION STRATEGIES, AND PERFORMANCE PROPERTIES," International Journal of Scientific Research in Engineering and Management, vol. 10, no. 4, April 2026. https://doi.org/10.55041/ijsrem60788

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Publication Date

4/20/2026

Peer Review Type

Double-Blind Peer Review

Review Rounds: 2

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The authors declare no conflict of interest related to this research work.

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