Crossref DOIMemberCiteFactoropen accessissn
SJIF Impact Factor 8.659 | ISSN: 2582-3930
IJSREM Logo

International Journal of Scientific Research in Engineering and Management

(Gateway to Global Scholars - An International, Scholarly, Multi-Disciplinary, Open Access Journal)

Peer-Reviewed Journal Designed to Meet UGC's Quality Parameters

HomeCurrent IssuePast IssuesPay OnlineConferencesEditorial BoardAbout UsContact Us
IJSREM

Loading article...

Follow Us

  • Google Scholar
  • ResearchGate
  • Academia.edu
  • Mendeley
  • LinkedIn
  • Facebook
  • Instagram

Journal Policies

  • Peer Review Policy
  • Publication Ethics
  • Copyright Infringement
  • Refund & Cancellation Policy
  • Terms and Conditions
  • Privacy Policy

Journal Identifiers & Licenses

  • ISSN Verified: 2582-3930ISSN Verified: 2582-3930
  • Crossref DOI: 10.55041Crossref DOI: 10.55041
  • SJIF Ranking: 08.659SJIF Ranking: 08.659
  • Licensed under CC BY 4.0Licensed under CC BY 4.0
  • ISO Certification: 9001:2015ISO Certification: 9001:2015
  • Indexed & Cited In: Google ScholarIndexed & Cited In: Google Scholar

Contact Us

International Journal of Scientific Research in Engineering and Management (IJSREM)

#62/1, New No 7, 1st Cross, 2nd Main, Ganganagar, R T Nagar, Bangalore North, Bangalore, Karnataka, India – 560032
[email protected]+91 93911 67991
logos
logos
Working Hours

Mon – Sat: 9:00 AM – 6:00 PM

Sunday: 10:00 AM – 4:00 PM

+91 93911 67991

© 2026 IJSREM – International Journal of Scientific Research in Engineering and Management. This is an open-access journal. Articles are published under the Creative Commons Attribution (CC BY 4.0) License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

DisclaimerPrivacy PolicyTerms and Conditions
ArticlePeer ReviewedOpen AccessPlagiarism Passed
Paper ID:IJSREM63893

AI- Kitchen Mate : Smart Cooking for Zero Food Waste

Stream/Area:

-

Subject:

-

Paper ID:

IJSREM63893

Volume:

10 |

5 |

May 2026

Pages:

1-12

Publication Frequency:

Monthly (12 issues per year)

DOI
Digital Object Identifier
10.55041/IJSREM63893

License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.

Share this article:

Authors

YHN

Y. Hari Naidu

Department of computer science and engineering

Avanthi St.Theressa institute of Engineering and Technology

Download Author Certificate
MR

M.Umamaheswara Rao

Department of computer science and engineering

Avanthi St.Theressa institute of Engineering and Technology

Download Co-Author Certificate

Author Services & Downloads

Full ArticlesAcceptance Certificate

Abstract

Food waste has emerged as a major global challenge, causing significant economic losses and environmental concerns. This paper proposes an AI- kitchen companion aimed at minimizing household food waste through intelligent inventory management, expiry date tracking, personalized recipe recommendations, and sustainability-oriented decision support. The system utilizes artificial intelligence to monitor food items, analyze user consumption behavior, and predict usage patterns in order to provide timely notifications before food spoilage occurs. Additionally, the platform supports efficient meal planning, optimized resource utilization, and food donation assistance to encourage responsible consumption practices. By integrating smart automation with sustainable living principles, the proposed solution promotes a zero-waste lifestyle and improves household food management efficiency. The study highlights the potential of artificial intelligence in addressing food waste challenges and contributing toward global sustainability goals.

KEYWORDS

Keywords — Artificial Intelligence (AI) Food Waste Reduction Smart Kitchen System Inventory Management Recipe Recommendation Sustainable Living Zero-Waste Management.

Cite This Article

Y. Hari Naidu, M.Umamaheswara Rao, "AI- Kitchen Mate : Smart Cooking for Zero Food Waste," International Journal of Scientific Research in Engineering and Management, vol. 10, no. 5, pp. 1-12, May 2026. https://doi.org/10.55041/IJSREM63893

Full Article/Conclusion

EcoKitchen Connect demonstrates how intelligent, data-driven systems can be effectively applied at the household level to address the persistent challenge of food waste. By integrating digital inventory management with expiry-aware prediction and personalized recommendations, the system transforms routine kitchen activities into informed and waste-conscious decision-making processes. The proposed approach shifts the focus from reactive waste handling to proactive prevention, which is widely recognized as the most effective strategy for reducing food waste and its associated environmental impact. The system’s modular and layered architecture enables seamless interaction between user interfaces, data management components, and AI-supported decision modules. This design not only supports scalability and adaptability but also ensures that EcoKitchen Connect can function across a range of technological environments from basic mobile-only households to advanced smart kitchens equipped with IoT devices. The lightweight implementation strategy allows the system to operate efficiently on low-power devices, making it accessible to a broad user base without requiring specialized hardware or infrastructure. Through experimental evaluation and user-centered analysis, EcoKitchen Connect has shown measurable benefits in reducing forgotten and expired food items. Users reported improved awareness of inventory status, more efficient meal planning, and greater utilization of leftover ingredients. The expiry-aware recommendation methodology played a central role in these outcomes by guiding users toward timely actions, such as consuming or sharing food before spoilage. These findings highlight the system’s potential to deliver both economic benefits to households and environmental benefits through reduced waste. Beyond individual households, EcoKitchen Connect offers broader societal value by encouraging ethical consumption and community-oriented food sharing. The system’s support for donation and redistribution aligns with sustainability goals and contributes to addressing food insecurity. By promoting responsible consumption habits and facilitating the redirection of surplus food, the platform extends its impact beyond waste reduction to social responsibility. In conclusion, EcoKitchen Connect provides a practical, scalable, and ethically grounded solution for intelligent kitchen management. Its AI-ready design establishes a strong foundation for future enhancements while delivering immediate benefits in real-world settings. The system illustrates how user-centered AI applications can play a significant role in advancing sustainable living, reducing environmental impact, and supporting efficient resource utilization at both household and community levels.

References

[1] FAO, Global Food Losses and Food Waste – Extent, Causes and Prevention, Food and Agriculture Organization of the United Nations, Rome, Italy, 2011. [2] B. Gustavsson, J. Cederberg, and U. Sonesson, “Global food losses and food waste,” FAO Report, Rome, Italy, 2011. [3] A. Papargyropoulou et al., “The food waste hierarchy as a framework for the management of food surplus and food waste,” Journal of Cleaner Production, vol. 76, pp. 106–115, 2014. [4] S. Thyberg and D. J. Tonjes, “Drivers of food waste and their implications for sustainable policy development,” Resources, Conservation & Recycling, vol. 106, pp. 110–123, 2016. [5] K. Parfitt, M. Barthel, and S. Macnaughton, “Food waste within food supply chains,” Philosophical Transactions of the Royal Society B, vol. 365, no. 1554, pp. 3065–3081, 2010. [6] J. Aschemann-Witzel et al., “Consumer-related food waste: Causes and potential for action,” Sustainability, vol. 7, no. 6, pp. 6457–6477, 2015. [7] L. Silvennoinen et al., “Food waste volume and composition in households,” Food Policy, vol. 37, no. 2, pp. 143–151, 2012. [8] S. Principato, Food Waste at Consumer Level: A Comprehensive Literature Review, Springer, 2018. [9] G. Beigl et al., “IoT-based monitoring systems for food waste reduction,” IEEE Internet of Things Journal, vol. 6, no. 3, pp. 5123–5132, 2019. [10] A. Sheth, “Internet of Things to smart IoT through semantic, cognitive and perceptual computing,” IEEE Intelligent Systems, vol. 31, no. 2, pp. 108–112, 2016.

Editorial & Review Transparency

Publication Date

5/24/2026

Peer Review Type

Double-Blind Peer Review

Review Rounds: 2

Documents

Review Report (Confidential)
Copyright Form (Office)

Article Metrics & Impact

Article Views

1

Total views since publication

PDF Downloads

5

Total downloads since publication

Geographic Reach

5

Indexing, Archiving & Preservation

Google Scholar
Academia
ResearchGate
Crossref
SSRN
Semantic Scholar
Thomson Reuters
WorldCat
Mendeley
OpenAlex
EBSCO
Zenodo

Digital Preservation: This article is permanently archived on Zenodo and complies with all data preservation standards across major indexing platforms.

Ethics, Compliance & Transparency

Plagiarism Screening

This manuscript has been checked for plagiarism using TurnitinPlagiarismChecker software.

Conflict of Interest

The authors declare no conflict of interest related to this research work.

Funding Information

No funding information available for this research.

Similar & Recommended Articles

Similar Articles by Topic

Related research in the same subject area

Loading similar articles...