Review article on use of waste fruits and vegetables peels powder with incorporation of De-Oiled cakes and bran

Review article on use of waste fruits and vegetables peels powder with incorporation of De-Oiled cakes and bran

Er. Smita Sankhwar

Faculty of Department of Food Engineering and Technology, Jhansi

Corresponding Authors- Er. Smita Sankhwar Er. Sudeep, Er. Sumit, Er. Utkarsh Pratap

Department of Food Engineering and Technology, Jhansi

Abstract

 India is a leading producer of fruits & vegetables; fruit juice vendors produce large amounts of fruit peels across India. Not only fruit vendors, but also the fruit & vegetables processing industry produce large amounts of solid waste such as (peels, seeds). Currently Eighteen per cent of India's fruit and vegetable production is wasted annually, according to data from the Central Institute of Post-Harvest Engineering and Technology (CIPHET). Peels which are a good source of Carbohydrate, Protein, Fibers etc. Each peels having different nutritional value and good source of minerals and vitamins.

This waste can be utilized for the production of animal feed. As consumption of animal feed, fruits waste is an alternate substrate for the production of feed. The nutrition value, feed management, & guidance on the levels at which these unfamiliar feed resources can be used in the diets of dairy species. To improve the nutritional value of animal feed, fruit peels powder is incorporated with De-oiled cake & Brans. The results will be useful for the design of animal feed.

Livestock are a global asset of significant benefits to the people in the form of food, income, nutrients, employment, and others.

Keywords: Animal feed, waste utilization, Fruits peels powder