FARM TO FORK

FARM TO FORK

Under the Supervision of,

Mr. RIYAZULLA  RAHMAN J

ADITI SINGH, SYED FAHREENA ANJUM, ANUSHKA S.RAO

SCHOOL OF COMPUTER SCIENCE AND ENGINEERING& INFORMATION SCIENCE

PRESIDENCY UNIVERSITY, ITTIGALPURA, BENGALURU

Abstract:

The Farm to Fork (F2F) concept represents a comprehensive and sustainable approach to the entire food supply chain, emphasizing the seamless integration of agricultural practices, food production, distribution, and consumption. This abstract provides an overview of the key principles and benefits associated with the Farm to Fork initiative.

The Farm to Fork model begins at the agricultural stage, promoting environmentally friendly and resource-efficient farming practices. It encourages the use of sustainable farming methods, such as organic farming, agroecology, and precision agriculture, to minimize the environmental impact of food production. By focusing on reducing chemical inputs, optimizing water usage, and promoting biodiversity, F2F aims to create resilient and ecologically balanced farming systems.

Moving along the supply chain, Farm to Fork places a strong emphasis on shortening the distance between producers and consumers. Localized and regional food systems are encouraged to reduce transportation-related carbon emissions, support local economies, and provide consumers with fresher, more nutritious produce. The integration of technology, such as blockchain and traceability systems, ensures transparency and accountability in the food supply chain.

The Farm to Fork initiative also addresses food waste by promoting responsible consumption and production. Efforts are made to minimize post-harvest losses, optimize food processing, and educate consumers on mindful food choices. By reducing waste at every stage, F2F contributes to the overall sustainability of the food system and alleviates pressure on landfills.