DIGITAL FOOD ORDERING SYSTEM FOR RESTAURANTS






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DIGITAL FOOD ORDERING SYSTEM FOR RESTAURANTS

Mrs.Ansu, G.Kumaraguru, A.Dharanidhar, K.Y.Kousik

BACHELOR OF TECHNOLOGY – 2ND YEAR DEPARTMENT OF ARTIFICIAL INTELLIGENCE AND DATA SCIENCE

SRI SHAKTHI INSTITUTE OF ENGINEERING AND TECHNOLOGY

(AUTONOMOUS) COIMBATORE-641062

ABSTRACT:

The rapid advancement of digital technology has revolutionized various industries, including the restaurant sector. In response to changing consumer preferences and market demands, restaurants are increasingly adopting digital food ordering systems to enhance operational efficiency and customer satisfaction. This abstract presents a comprehensive overview of a digital food ordering system tailored for restaurants, highlighting its key features, benefits, and impact on business operations.The digital food ordering system facilitates seamless communication between customers and restaurants through intuitive user interfaces accessible via web and mobile applications. Customers can browse menus, place orders, customize preferences, and make payments conveniently from their devices, eliminating the need for traditional phone orders or in-person visits. Real-time order tracking provides customers with updates on the status of their orders, enhancing transparency and reducing uncertainties.

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