Culinary Tourism and its Role in Diversifying Punjab Tourism Offerings

Culinary Tourism and its Role in Diversifying Punjab Tourism Offerings

Tanya Jain1, Sudhanshu Priyadarshi2, Manoj Das3, Anirban Gupta4

Student, BTTM, Punjab College of Technical Education, Jhande

Assistant Professor, PCTE group of Institute, Baddowal, Ludhiana

Assistant Professor, Punjab College of Technical Education, Jhande

Assistant Professor, PCTE group of Institute, Baddowal, Ludhiana

Abstract

Culinary tourism, a rapidly growing niche within the tourism industry, encompasses travel experiences focused on exploring local food and drink, connecting visitors with a region’s unique culinary traditions. This paper examines culinary tourism in Punjab, India, a region known for its rich flavors, traditional cooking techniques, and vibrant food culture. Punjab’s culinary offerings, especially in cities like Amritsar, Jalandhar, and Patiala, have the potential to diversify and enhance its tourism appeal beyond religious and cultural tourism, attracting food enthusiasts and promoting cultural exchange. Through a descriptive analytical approach, this study explores how culinary tourism can serve as a driver for local economic development, supporting small businesses and local farmers while preserving Punjab’s cultural heritage. By highlighting local food festivals, traditional dishes, and farm-to-table experiences, the paper addresses how Punjab can leverage its culinary heritage to position itself as a premier destination for food tourism. Furthermore, this research emphasizes the role of culinary tourism in supporting sustainable economic development, underlining its potential to create jobs, preserve traditions, and diversify Punjab’s tourism market. The findings suggest that a robust culinary tourism strategy in Punjab can not only elevate the region's tourism profile but also contribute to a more resilient local economy.

Keywords: Culinary Tourism, Cultural Heritage, Sustainable Economic Development, Food Tourism Punjab