A Review: Application of Jackfruit Seed Flour in Food Industry
PRAJAKTA SHINGNE 1, SHIVKANYA AITWAR 2,DR.D.T. BORNARE 3
Department of Agriculture Engineering G.S Mandal’s Maharashtra Institute of Technology,Aurangabad Dr. Babasaheb Ambedkar Marathwada University,Aurangabad (MH) India
---------------------------------------------------------------------***---------------------------------------------------------------------
Abstract - Jackfruit is an native from india but its national fruit of bangaladesh.the word jackfruit comes from portuguese ja-ca,which converts into chaka from malayam language. jackfruit tree can rich uto 80 feet in height. jackfruit have integrity of maiantaing skin and mucosa because in which vitamin A is present. Jackfruit cures anemia by iron which present per 100 gm contain 0.60 mg.It contains some vitamins like vitamin A,vitamin C,thiamine,riboflavin also some minerals like calcium ,potassium, iron, sodium, zinc and niacin and also many other nutrients.It has very low calories content that is 100 gm of jackfruit contain only 94 calories.Utilization of jackfruit seed flour in preparation of bread,biscuits,cake cookies,noodles,chapati at different proportion to ascertain the acceptable level of incorporation. The application of jackfruit seed flour were tested as a substrate for the production of pigments by monasacus purpureus grown using solid state fermentation. The review suggested that application of jackfruit seed flour has a great potential in developing bakery product without affecting sensory quality.Addition of jackfruit seed flour resulted in nutritionally superior products,particularly enriched with mineral and fiber content.
Key Words: Jackfruit,Health benefits,Native,Jackfruit seed and Flour.
