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Stream/Area:
-
Subject:
-
Paper ID:
IJSREM43701
Volume:
9 |
4 |
Apr 2025
Pages:
Publication Frequency:
Monthly (12 issues per year)
License:International Journal of Scientific Research in Engineering and Management follows the Creative Commons Attribution 4.0 (CC BY 4.0) License, allowing free use and distribution with proper attribution.
The term organic is rooted in bio from Greek bios meaning life or way of living. Organic food products, was first coined in the 1940s and refers to food raised, grown and stored and/or processed without the use of synthetically produced chemicals or fertilizers, herbicides, pesticides, fungicides, growth hormones and regulators or generic modification. (Essoussi & Zahaf, 2008). Roddy, Cowan and Hutchinson (1994) view organic food products as a product of organic farming.
KEYWORDS
Publication Date
12/13/2025
Peer Review Type
Double-Blind Peer Review
Review Rounds: 2
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